Company News

• The AOCNO Tunnel oven

  The AOCNO Tunnel oven is especially designed for large bakery factory . The Tunnel Oven has several systems, like the electrical control system, the mechanical transmission system, the skeleton syThe AOCNO Tunnel oven is especially designed for large bakery factory . The Tunnel Oven has several systems, like the electrical control system, the mechanical transmission system, the skeleton system, the eletric heating system, the food delivery system, the exhaust ventilation system and etc.All these different systems makes the Tunnel Oven funtions the well, which makes the standard bakery products.

  Company News April 06, 2022
• Get more information about Automatic tilting dough mixer

  The automatic tilting dough mixer is a professional spiral kneader with a very strong motor. This ensures you can easily mix dough. The drive of this spiral kneader happens through a chain and belts.

  Company News July 12, 2020
• Multifunctional Bread Making Production Line for Bakery Factory

  When you running your own bakery business, are you feeling tired of the tons of bakery procedures? It’s quite difficult to make your bread while serve customers, right?Or maybe you are facing the problem, that you are lack of experienced baker.As for the bakery factory, if you are trying to build your own bakery brand, then the standard product is required. And production efficiency would be the first thing that you need to consider about.I highly recommend people,who runs private bakery shop and especially bakery factory to use the ANOCO Multifunctional Bread Making Production Line.

  Company News March 23, 2022
• Baking oven-tunnel oven

  AOCNO tunnel ovens are continuous baking ovens that can be direct gas or indirect heating. Tunnel oven is the core of modern baking production line. Tunnel oven can also cooperate with AOCNO's dough divider machine, spiral proofer room and cooling tower to improve the output capacity of the factory.

  Company News March 15, 2022
• spiral cooling tower for bakery

  This cooling tower from AOCNO is specially designed for large bread production lines to cool freshly baked bread at room temperature. All spiral cooling towers are custom designed and can be used for free cooling, rapid freezing, or for proofing and bread conveying, depending on the application.

  Company News March 18, 2022
• Multi-function bread production line of factory

  Multifunctional bread making production line About the Baking Series:1. The cold water machineMaterial :304 stainless steel, 100mm PU insulation layer, water metering controller.The use of American refrigerators, R404 refrigerant.2. Removable dough mixer (SMR 200) Multifunctional bread making produ

  Company News August 20, 2021
• Multi-Purpose Bread Line of application

  The Multi-Purpose Bread Line has been developed to supply a good sort of bread products, from medium-sized bakeries to any industrial bakery.Features of multifunctional bread production line:1. Automatic makeup system2. Minimum number of operators required3. "- friendly system4. High weight accuracy

  Company News July 16, 2021
• Vacuum Screw dough divider

  Due to the rising cost of raw materials, precise dough division has never been more important. So what are the main principles needed to achieve this goal? Due to today's busy lifestyle, bakeries and manufacturing machines are busier than ever. When a company plans its future equipment requirements.

  Company News August 06, 2021
• Multi-function bread production line Used on a large scale.

  Multi-function bread production line Used on a large scal

  Company News July 18, 2021
• industrial bread depanner

  The Depanner conveyor belt is a solution for industrial bakery. The basic function of Depanner is to help workers take out the bread from the tray and place the depanned bread on the bread conveyor belt. Our depanner belts are very suitable for online depanning of various baked products

  Company News June 23, 2021