In the fast-paced modern world, the development of the fast-food industry is rapidly evolving, and hamburgers, as one of the representatives of fast-food culture, have increasing demands for production efficiency and quality. To meet this demand, the automated hamburger production line has emerged as a key technology for enhancing production efficiency and ensuring food quality. This article will detail the main processes of the automated hamburger production line, from the automatic mixing system to the spiral cooling tower, with each step reflecting the efficient operation of modern fast food.