FOCUS ON BAKING MACHINERY

AOCNO has the autonomy and legal permissions to handle its own import and export processes. It can be seen as a positive point because it indicates a level of independence and control over international trade activities.

An intermediate proofer, in the context of baking, is a piece of equipment used in the proofing stage of bread making. Proofing is a critical step in the bread-making process where the shaped dough undergoes fermentation, allowing it to rise before baking. The intermediate proofer specifically refers to a device that is used between the initial proofing and the final proofing.

A Toast Moulder is a specialized bakery equipment designed for shaping and molding dough into specific forms, particularly for making toast or bread rolls.

This is the system for automatic feeding, ingredient handling, and mixing in a production or manufacturing baked products. The batching system is responsible for measuring and dispensing the correct quantities of each ingredient according to the recipe or formulation. It often involves precision measuring devices, such as load cells, flow meters, or volumetric dispensers, controlled by a computerized system.

Burger Nutrition Facts, Calories and Health BenefitsDo you like juicy burgers? Although burgers are a staple on most fast food restaurant menus, eating an occasional single-patty burger can be part of a nutritious diet. You just need to know how to order food when dining out, or how to cook a burger

The bread production line is mainly used for processing steamed buns, steamed buns, bread, steamed bun slices, flower rolls and other pasta. The production line consists of an automatic continuous dough pressing machine, a dividing and shaping machine, a forming host, a stuffing machine, and a pinching machine. The production line can be flexibly changed to produce different products. It is widely used in the market and has many advantages of bread equipment.