Hebei AOCNO Baking Machinery Co.,Ltd founded in May 1984,covers 95 acres building area.We have modern plant,area up to 45,000 square meters and also an integrity building,5,000 square meters,which active for R&D center,products exhibition and marketing center and other facility.
Through the sincere efforts of all employees, forge ahead in concert and forge ahead, the company's future development will certainly be bright.
WHY CHOOSE US
WE have self-support right of import and export,with approval of ISO 9000 international Quality Assurance system and have already registered our AOCNO trademark in 5 countries in the World.
Production Experience
We have been in the bakery machine line for over 36 years,professional,rich experience,attend the global exhibition,update the machine all the time.
Technical Certificate
CE Certificate,Alibaba/ Made in China gold supplier
Enterprise Size
We have modern plant,area up to 45,000 square meters and also an integrity building,5,000 square meters,which active for R&D center,products exhibition and marketing center and other facility.
Professional Team
Now we have totally 195 staffs,including 15 senior technical staffs and 80 after sale staffs and 12 offices within the whole country.
Are you looking for professional bread production line equipment?
hese include dough mixers , dividers and circular machines, forming machines and tablet presses, ovens and proofing machines, etc. The dough mixer is a key tool in every bakery application. The bread mixer is used to mix the batter with whipped cream, dough, frosting and fillings.
Among the various types of AOCNO kneading dough mixer machine, you can choose between fixed bowls or removable bowls.You can find a variety of industrial dough mixers suitable for mixing various doughs, from soft to ordinary dough , And then to the hard dough. The capacity of the dough mixer ranges
The tunnel oven can be equipped with a corresponding bread production line,which can save labor compared with the rotary oven.The oven standard is the high quality and constant level of bakery products. Our tunnel oven are especially suitable for baking that produce 3000-5000 pcs bread per day,which
The Risks Involved in a Bakery BusinessEvery time you venture into a business, you cannot discount the fact that there will always be risks involved. Even in the bakery industry, there are certain risks that have to be accounted for and that you should be aware of as an entrepreneur.One of the risk
AOCNO electric heating tunnel oven has been in production for more than 37 years and has a reliable all-weather production record.The design is flexible and efficient, and can be used continuously for decades. The oven is suitable for all kinds of products, from buns to bread, cakes, moon cakes and pastries.
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