bakery equipment

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About Us

AOCNO

FOCUS ON BAKING MACHINERY

Hebei AOCNO Baking Machinery Co.,Ltd founded in May 1984,covers 95 acres building area.We have modern plant,area up to 45,000 square meters and also an integrity building,5,000 square meters,which active for R&D center,products exhibition and marketing center and other facility.
 
VR
 

DEVELOPMENT PATH

Through the sincere efforts of all employees, forge ahead in concert and forge ahead,
the company's future development will certainly be bright.

WHY CHOOSE US

WE have self-support right of import and export,with approval of ISO 9000 international Quality Assurance system and
have already registered our AOCNO trademark in 5 countries in the World.

Production Experience

We have been in the bakery machine line for over 40 years,professional,rich experience,attend the global exhibition,update the machine all the time.

Technical Certificate

CE ISO Certificate,Alibaba/
Made in China gold supplier

Enterprise Size

We have modern plant,area up to 45,000 square meters and also an integrity building,5,000 square meters,which active for R&D center,products exhibition and marketing center and other facility.

Professional Team

Now we have totally 195 staffs,including 15 senior technical staffs and 80 after sale staffs and 12 offices within the whole country.

Are you looking for professional bread production line equipment?

Click to inquire the latest product prices
NEWS CENTER
Decoding Mixer Technology: A Comparative Analysis of Fixed Bowl And Removable Bowl Mixers
10-03
Mixers are indispensable tools in modern kitchens, achieving efficient mixing and blending through different designs and technologies. In this article, we will explore the technical characteristics of fixed bowl mixers and removable bowl mixers, and compare their advantages and limitations.
How can I choose the right mixer for my kitchen?
09-26
Here are the uses for these types of mixers: 1. Fixed Bowl Mixer: Used in home and commercial kitchens for mixing, stirring, and whipping various ingredients such as cake batter, cream, and egg whites. Typically comes with multiple beating heads, such as whisks, dough hooks, and flat beaters, to
The Industrial Vertical Proofer: A Game Changer for High-Volume Baking
09-26
In the fast-paced world of commercial baking, efficiency and consistency are paramount. The industrial vertical proofer has emerged as a vital tool for large-scale bakeries, providing optimal conditions for dough fermentation while maximizing space and productivity. This innovative equipment not onl
Perfecting The Art of Bread Making with The Automatic Sponge Dough Proofer
09-19
Bread has been a staple in diets across cultures for centuries, and mastering its craft can be both an art and a science. Among the many tools available to bakers, the Automatic Sponge Dough Proofer stands out as a revolutionary appliance that enhances the quality and consistency of bread-making.
Advanced Technologies in Tunnel Ovens
09-19
Technological Innovations**a. Advances in Heat Recovery Systems** Recent years have seen significant improvements in tunnel oven heat recovery systems. Modern systems are now more efficient at capturing and reusing waste heat, further reducing energy consumption. The latest heat recovery technologi
The Role and Advantages of Tunnel Ovens in Bread Baking
09-12
### The Role and Advantages of Tunnel Ovens in Bread BakingIn the realm of modern bread production, tunnel ovens have become a cornerstone of efficiency and consistency. These specialized ovens are designed to handle large-scale baking operations with precision and reliability. This article explores

PRODUCT CATEGORY

QUICK LINKS

CONTACT US

Address: North Of Weier Road,East Of Jingwu Road,East Zone,Anping county,Hebei Province,China
Whatsapp/Wechat: 0086 15127880005

Mailinfo@aocno.com

Copyright  2019 AOCNO BAKING MACHINERY CO.,LTD.Supported by Rongchuangmedia
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