bakery equipment

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About Us

AOCNO

FOCUS ON BAKING MACHINERY

Hebei AOCNO Baking Machinery Co.,Ltd founded in May 1984,covers 95 acres building area.We have modern plant,area up to 45,000 square meters and also an integrity building,5,000 square meters,which active for R&D center,products exhibition and marketing center and other facility.
 
VR
 

DEVELOPMENT PATH

Through the sincere efforts of all employees, forge ahead in concert and forge ahead,
the company's future development will certainly be bright.

WHY CHOOSE US

WE have self-support right of import and export,with approval of ISO 9000 international Quality Assurance system and
have already registered our AOCNO trademark in 5 countries in the World.

Production Experience

We have been in the bakery machine line for over 40 years,professional,rich experience,attend the global exhibition,update the machine all the time.

Technical Certificate

CE ISO Certificate,Alibaba/
Made in China gold supplier

Enterprise Size

We have modern plant,area up to 45,000 square meters and also an integrity building,5,000 square meters,which active for R&D center,products exhibition and marketing center and other facility.

Professional Team

Now we have totally 195 staffs,including 15 senior technical staffs and 80 after sale staffs and 12 offices within the whole country.

Are you looking for professional bread production line equipment?

Click to inquire the latest product prices
NEWS CENTER
Working Principle And Features of Automatic Sponge Dough Proofer
02-03
The Automatic Sponge Dough Proofer is a device used in the production of bread and other baked products, specifically designed for fermenting sponge dough. Sponge dough typically contains higher moisture content, and its fermentation process requires strict control of temperature and humidity. There
Commercial Swing Proofer
01-27
Working Principle of Swing ProoferA Swing Proofer is a device commonly used in the production of bread, pastries, and other baked goods, primarily for dough fermentation. It provides an ideal environment by controlling temperature, humidity, and time, ensuring even fermentation of the dough before b
Commercial Continuous Dough Proofer
01-20
The Commercial Continuous Dough Proofer is a piece of equipment used in the production of bread and other baked goods, primarily for dough fermentation. By controlling temperature, humidity, and time, it creates an ideal environment to help the dough ferment evenly before baking, improving the quali
Industrial Quick-Frozen Tower
01-14
The Industrial Quick-Frozen Tower is a device used to rapidly cool freshly baked bread and other food products to low temperatures for storage or packaging. Its main function is to quickly cool bread or food within a short period using extremely low temperatures, in order to preserve their taste, nu
AOCNO Spiral Cooling Tower
01-06
Spiral cooling tower is a kind of equipment used in industrial and building cooling systems, mainly used for heat dissipation and cooling. It uses the heat exchange process between air and water to reduce the water temperature through evaporative cooling and airflow cooling.1. Working principle of s
Features of The Automated Toast Bread Production Line
12-31
The automated toast bread production line is a highly efficient and intelligent piece of equipment designed specifically for large-scale production of high-quality toast bread. It is widely used in bakeries and other food processing industries. With advanced technology and optimized design, this pro

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QUICK LINKS

CONTACT US

Address: North Of Weier Road,East Of Jingwu Road,East Zone,Anping county,Hebei Province,China
Whatsapp/Wechat: 0086 15127880005

Mailinfo@aocno.com

Copyright  2019 AOCNO BAKING MACHINERY CO.,LTD.Supported by Rongchuangmedia
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