Hebei AOCNO Baking Machinery Co.,Ltd founded in May 1984,covers 95 acres building area.We have modern plant,area up to 45,000 square meters and also an integrity building,5,000 square meters,which active for R&D center,products exhibition and marketing center and other facility.
Through the sincere efforts of all employees, forge ahead in concert and forge ahead, the company's future development will certainly be bright.
WHY CHOOSE US
WE have self-support right of import and export,with approval of ISO 9000 international Quality Assurance system and have already registered our AOCNO trademark in 5 countries in the World.
Production Experience
We have been in the bakery machine line for over 36 years,professional,rich experience,attend the global exhibition,update the machine all the time.
Technical Certificate
CE Certificate,Alibaba/ Made in China gold supplier
Enterprise Size
We have modern plant,area up to 45,000 square meters and also an integrity building,5,000 square meters,which active for R&D center,products exhibition and marketing center and other facility.
Professional Team
Now we have totally 195 staffs,including 15 senior technical staffs and 80 after sale staffs and 12 offices within the whole country.
Are you looking for professional bread production line equipment?
AOCNO Baking Machinery focus on the technological advancement of processing equipment in bakery and food factories to maintain excellent competitiveness. AOCNO technical staff use advanced technology to win customers and market share by developing unique and efficient machines. Amid innovation, demo
Spiral cooling tower is a device that reduces the temperature of high-temperature baked food to the required temperature through spiral conveyor,mainly used to cool hamburgers, moon cakes, toasts, French breads, and various baked foods such as hot dog and pastry, It is also suitable for dough coolin
Mobile large capacity bowl spiral dough mixerMobile large capacity bowl spiral dough mixer adopts a slight inclination angle raising mechanism and a bowl hook to ensure that the bowl does not slip backwards during the tilting process. The lift can raise the bowl to a height of 2.6 meters, with angle
Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time.Possibility to make very small amount dough.This also provides more homogenate dough mixture and bigger volume bread.Machine works in manual and automatic cycle with two programmabl
AOCNO tunnel oven advantages: Superior Inverter reduce power consumption,Low gas consumption,Reliable oven burner for efficient combustionLowest cost,High-quality oven conveyor The AOCNO commercial tunnel ovens are customized to bake a variety of products. Multiple thermocouple sensors decide the te
A Durable AdditionThis unit's 2-speed, belt-driven motor, which has a power output of 3000W, will handle a strenuous workload while yielding impressive results. A sturdy base will keep the mixer in place while handling the rigors of commercial establishments.
English 
