FOCUS ON BAKING MACHINERY

The toast slicer utilizes an automated mechanism to quickly and evenly cut a whole loaf of bread into slices of consistent thickness. Its main components include the blade assembly, electric drive system, and stable stand. Additionally, it is equipped with imported alloy blades, offering notable advantages such as sharpness and durability, balanced cutting force, and smooth, even cuts.

The 8-Shaped Double Agitator Mixer features a fully stainless steel body that complies with food processing safety standards. Its smooth, seamless surface design significantly reduces cleaning difficulty, ensuring hygienic production conditions. Additionally, the mixer is equipped with adjustable leveling feet at the base, allowing for ground-level calibration to enhance operational stability and effectively minimize noise during operation.

AOCNO's automated bread production line covers the entire process from dough mixing, fermentation, shaping, baking to cooling. It employs advanced automated control technology to achieve a highly integrated and intelligent production process. This automated design not only improves production efficiency and reduces reliance on manual labor but also ensures consistent and stable product quality.

The AOCNO's high speed toast moulder is specifically designed for large - scale loaf production. It has a production capacity of up to 3,600 pieces per hour and is suitable for shaping dough weighing from 50 grams to 300 grams. The equipment is made of food-grade materials and meets hygiene standards. Its modular structure can be adapted to various production line layouts, meeting the needs of both independent operation and automation. Integrating high efficiency, stability, and intelligence, it is an ideal equipment for modern baking enterprises.

With the continuous growth of consumers' demand for convenient and healthy food, hamburgers, as an important part of the fast-food market, are also constantly innovating in their production methods. The small-scale hamburger production line launched by AOCNO Company, with its characteristics of high efficiency, intelligence, and flexibility, has become an ideal choice for small and medium-sized food enterprises to improve production efficiency and ensure product quality.

The AOCNO fully-automatic bread production line covers multiple key processes such as dough mixing, dividing, rounding, shaping, proofing, baking, and cooling. Moreover, the bread production line supports the production of various types of bread, including toast, hamburger buns, small round bread, and sweet bread. This greatly enhances the flexibility of the product line and is suitable for baking enterprises and food processing plants of different scales.