Hebei AOCNO Baking Machinery Co.,Ltd founded in May 1984,covers 95 acres building area.We have modern plant,area up to 45,000 square meters and also an integrity building,5,000 square meters,which active for R&D center,products exhibition and marketing center and other facility.
Through the sincere efforts of all employees, forge ahead in concert and forge ahead, the company's future development will certainly be bright.
WHY CHOOSE US
WE have self-support right of import and export,with approval of ISO 9000 international Quality Assurance system and have already registered our AOCNO trademark in 5 countries in the World.
Production Experience
We have been in the bakery machine line for over 36 years,professional,rich experience,attend the global exhibition,update the machine all the time.
Technical Certificate
CE Certificate,Alibaba/ Made in China gold supplier
Enterprise Size
We have modern plant,area up to 45,000 square meters and also an integrity building,5,000 square meters,which active for R&D center,products exhibition and marketing center and other facility.
Professional Team
Now we have totally 195 staffs,including 15 senior technical staffs and 80 after sale staffs and 12 offices within the whole country.
Are you looking for professional bread production line equipment?
The AOCNO spiral proofing system allows you to reach the ideal temperature, up to +45 ℃, and the humidity control can reach 60%-90%, which is necessary for proofing the dough. The conveyor belt unfolds vertically in a spiral shape: in this way, you can make full use of the height space, thereby mini
AOCNO Long toast Moulder is designed for forming long loaves and rusks. Its sturdy structure makes this machine suitable for automatic and semi-automatic bread and rusks bakery shop or bread factory. We provide rolls with Teflon coating to prevent dough sticking.
Due to the increase in labor costs, bread manufacturers are required to produce products with higher accuracy. If product capacity is increased, more bakers will use dough dividers.while the trend towards artisan bread, gluten-free products and wet dough presents a challenge for equipment suppliers .
Dough mixers are the favorite of most artisan bread bakers because they can minimize the heat input into the yeast dough and properly form a gluten structure without over-processing the dough.
The main function of the bread machine is to use raw materials such as flour and rice, as well as other auxiliary materials, to make various kinds of bread.The different ingredients make the bread taste different.The bread made by the bread mechanism is mainly divided into ordinary bread, French bre
Description:The whole machine adopts touch screen, photoelectric control, computer storage data, simple operation, high degree of automation.The bread production line has a high degree of automation, high production efficiency and reduced labor costs.Bread dough forming machine includes 4 machines -
English 
