In industrialized bread production, raw material costs typically account for 40% to 60% of total operating costs. Many bakery owners are searching for ways to reduce costs, but they overlook a hidden "profit loophole" introduced into the production line—the dough sizing mold.A poorly accurate dough sizing machine is like an "invisible thief" stealing your flour every day. Today, AOCNO will use data to break down why improving sizing accuracy by 1% can bring tens of thousands of dollars in additional profit to your factory.
