FOCUS ON BAKING MACHINERY

With over 40 years of experience in baking equipment manufacturing, AOCNO has accumulated extensive practical expertise in product R&D, process design, and after-sales service. We consistently adhere to the principle of "quality first, technology leadership," committed to providing customers with customized, cost-effective solutions. If you have any related needs, please feel free to contact us for product information and a personalized quotation.

In the context of the rapid development of the modern baking industry, the demand for hamburger buns continues to grow, driving production enterprises toward more efficient and intelligent solutions. With years of experience in manufacturing automated baking equipment, AOCNO has introduced a complete set of intelligent hamburger production line solutions. These solutions enable full-process automation control—from dough dividing to shaping and conveying—providing stable and efficient production support for medium and large-scale bread factories.

The toast slicer utilizes an automated mechanism to quickly and evenly cut a whole loaf of bread into slices of consistent thickness. Its main components include the blade assembly, electric drive system, and stable stand. Additionally, it is equipped with imported alloy blades, offering notable advantages such as sharpness and durability, balanced cutting force, and smooth, even cuts.

The 8-Shaped Double Agitator Mixer features a fully stainless steel body that complies with food processing safety standards. Its smooth, seamless surface design significantly reduces cleaning difficulty, ensuring hygienic production conditions. Additionally, the mixer is equipped with adjustable leveling feet at the base, allowing for ground-level calibration to enhance operational stability and effectively minimize noise during operation.

AOCNO's automated bread production line covers the entire process from dough mixing, fermentation, shaping, baking to cooling. It employs advanced automated control technology to achieve a highly integrated and intelligent production process. This automated design not only improves production efficiency and reduces reliance on manual labor but also ensures consistent and stable product quality.

The AOCNO's high speed toast moulder is specifically designed for large - scale loaf production. It has a production capacity of up to 3,600 pieces per hour and is suitable for shaping dough weighing from 50 grams to 300 grams. The equipment is made of food-grade materials and meets hygiene standards. Its modular structure can be adapted to various production line layouts, meeting the needs of both independent operation and automation. Integrating high efficiency, stability, and intelligence, it is an ideal equipment for modern baking enterprises.