bakery equipment

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About Us

AOCNO

FOCUS ON BAKING MACHINERY

Hebei AOCNO Baking Machinery Co.,Ltd founded in May 1984,covers 95 acres building area.We have modern plant,area up to 45,000 square meters and also an integrity building,5,000 square meters,which active for R&D center,products exhibition and marketing center and other facility.
 
VR
 

DEVELOPMENT PATH

Through the sincere efforts of all employees, forge ahead in concert and forge ahead,
the company's future development will certainly be bright.

WHY CHOOSE US

WE have self-support right of import and export,with approval of ISO 9000 international Quality Assurance system and
have already registered our AOCNO trademark in 5 countries in the World.

Production Experience

We have been in the bakery machine line for over 40 years,professional,rich experience,attend the global exhibition,update the machine all the time.

Technical Certificate

CE ISO Certificate,Alibaba/
Made in China gold supplier

Enterprise Size

We have modern plant,area up to 45,000 square meters and also an integrity building,5,000 square meters,which active for R&D center,products exhibition and marketing center and other facility.

Professional Team

Now we have totally 195 staffs,including 15 senior technical staffs and 80 after sale staffs and 12 offices within the whole country.

Are you looking for professional bread production line equipment?

Click to inquire the latest product prices
NEWS CENTER
Perfecting The Art of Bread Making with The Automatic Sponge Dough Proofer
09-19
Bread has been a staple in diets across cultures for centuries, and mastering its craft can be both an art and a science. Among the many tools available to bakers, the Automatic Sponge Dough Proofer stands out as a revolutionary appliance that enhances the quality and consistency of bread-making.
Advanced Technologies in Tunnel Ovens
09-19
Technological Innovations**a. Advances in Heat Recovery Systems** Recent years have seen significant improvements in tunnel oven heat recovery systems. Modern systems are now more efficient at capturing and reusing waste heat, further reducing energy consumption. The latest heat recovery technologi
The Role and Advantages of Tunnel Ovens in Bread Baking
09-12
### The Role and Advantages of Tunnel Ovens in Bread BakingIn the realm of modern bread production, tunnel ovens have become a cornerstone of efficiency and consistency. These specialized ovens are designed to handle large-scale baking operations with precision and reliability. This article explores
Trends And Future Prospects of Bread Production Equipment Industry
07-30
AOCNO is committed to continuous progress in technology and services to meet the growing needs of its customers.1. Automation and intelligence trendsAOCNO actively uses advanced automatic control technology and intelligent equipment to help customers improve production efficiency and product quality
AOCNO Working Principle of The Bakery Spiral Cooling Tower
09-04
In the bakery industry, ensuring that freshly baked goods are cooled efficiently and evenly is crucial for maintaining their quality, texture, and presentation. The bakery spiral cooling tower, a specialized piece of equipment, plays a pivotal role in this process. This article delves into the worki
Analysis of Production Process and Core Machine Equipment of Automatic Bread Production Line
07-26
In the modern food industry, the key of ensuring product quality and production efficiency is that the efficient operation of bread production line. We will discuss the process of automatic bread production line. First, the bread production line production process.Raw material preparation and mixing

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QUICK LINKS

CONTACT US

Address: North Of Weier Road,East Of Jingwu Road,East Zone,Anping county,Hebei Province,China
Whatsapp/Wechat: 0086 15127880005

Mailinfo@aocno.com

Copyright  2019 AOCNO BAKING MACHINERY CO.,LTD.Supported by Rongchuangmedia
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