bakery equipment

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About Us

AOCNO

FOCUS ON BAKING MACHINERY

Hebei AOCNO Baking Machinery Co.,Ltd founded in May 1984,covers 95 acres building area.We have modern plant,area up to 45,000 square meters and also an integrity building,5,000 square meters,which active for R&D center,products exhibition and marketing center and other facility.
 
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DEVELOPMENT PATH

Through the sincere efforts of all employees, forge ahead in concert and forge ahead,
the company's future development will certainly be bright.

WHY CHOOSE US

WE have self-support right of import and export,with approval of ISO 9000 international Quality Assurance system and
have already registered our AOCNO trademark in 5 countries in the World.

Production Experience

We have been in the bakery machine line for over 36 years,professional,rich experience,attend the global exhibition,update the machine all the time.

Technical Certificate

CE Certificate,Alibaba/
Made in China gold supplier

Enterprise Size

We have modern plant,area up to 45,000 square meters and also an integrity building,5,000 square meters,which active for R&D center,products exhibition and marketing center and other facility.

Professional Team

Now we have totally 195 staffs,including 15 senior technical staffs and 80 after sale staffs and 12 offices within the whole country.

Are you looking for professional bread production line equipment?

Click to inquire the latest product prices
NEWS CENTER
WHY CHOOSE AOCNO Baking?
12-06
AOCNO has the autonomy and legal permissions to handle its own import and export processes. It can be seen as a positive point because it indicates a level of independence and control over international trade activities.
Intermediate Proofer
11-28
An intermediate proofer, in the context of baking, is a piece of equipment used in the proofing stage of bread making. Proofing is a critical step in the bread-making process where the shaped dough undergoes fermentation, allowing it to rise before baking. The intermediate proofer specifically refers to a device that is used between the initial proofing and the final proofing.
Toast Moulder
11-20
A Toast Moulder is a specialized bakery equipment designed for shaping and molding dough into specific forms, particularly for making toast or bread rolls.
Automatic Feeding,ingredient,mixing
11-17
This is the system for automatic feeding, ingredient handling, and mixing in a production or manufacturing baked products. The batching system is responsible for measuring and dispensing the correct quantities of each ingredient according to the recipe or formulation. It often involves precision measuring devices, such as load cells, flow meters, or volumetric dispensers, controlled by a computerized system.
Burger Nutrition And Health Benefits
11-09
Burger Nutrition Facts, Calories and Health BenefitsDo you like juicy burgers? Although burgers are a staple on most fast food restaurant menus, eating an occasional single-patty burger can be part of a nutritious diet. You just need to know how to order food when dining out, or how to cook a burger
Requirements for Raw Materials Used in Bread Production Lines
11-03
The bread production line is mainly used for processing steamed buns, steamed buns, bread, steamed bun slices, flower rolls and other pasta. The production line consists of an automatic continuous dough pressing machine, a dividing and shaping machine, a forming host, a stuffing machine, and a pinching machine. The production line can be flexibly changed to produce different products. It is widely used in the market and has many advantages of bread equipment.

PRODUCT CATEGORY

QUICK LINKS

CONTACT US

Address: North Of Weier Road,East Of Jingwu Road,East Zone,Anping county,Hebei Province,China
Whatsapp/Wechat :0086 15127880005

Mailinfo@aocno.com

Copyright  2019 AOCNO BAKING MACHINERY CO.,LTD.Supported by Rongchuangmedia
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