Article List

• Industrial Dough Proofing Machine | Automatic Continuous Proofer

  The continuous proofer is not just a piece of equipment—it is a key component driving the intelligent and efficient upgrade of industrial baking. By choosing the AOCNO continuous proofing cabinet, you can elevate bread quality and production line efficiency, advancing toward automated and large-scale production. ​If you are seeking an industrial proofing solution with stable performance, high energy efficiency, and user-friendly operation, please feel free to contact our sales team. We will provide you with professional solutions and comprehensive service support throughout the entire process.

  Industry News July 29, 2025
• Automatic Tilting Dough Mixer | Ideal for Soft & Hard Dough Production

  As a professional manufacturer of bread production lines, AOCNO not only provides standardized equipment but also offers tailored solutions based on clients' specific process requirements. We can customize multiple parameters, including mixing capacity, bowl tilt angle, and automatic docking methods, to meet the needs of production enterprises of varying scales and types.​If you are seeking a solution for medium to large-scale dough processing, please feel free to contact us for more product information and customized service proposals.

  Industry News July 22, 2025
• How to Build an Automated Toast Bread Factory? Explore Our Production Line

  With the continuous strengthening of the scale and automation trends in the baking industry, AOCNO's Automatic Toast Bread Line has become the preferred choice for many large-scale bakery enterprises aiming to build modernized factories, thanks to its highly integrated modular design, flexible production capacity configuration, and powerful automated control system.If you are seeking high-quality, efficient, and sustainable industrial bread production solutions, please contact us for detailed information and a free quotation.

  Industry News July 15, 2025
• Automatic Feeding,ingredient,mixing System for Bakery Efficiency

  With over 40 years of experience in baking equipment manufacturing, AOCNO has accumulated extensive practical expertise in product R&D, process design, and after-sales service. We consistently adhere to the principle of "quality first, technology leadership," committed to providing customers with customized, cost-effective solutions. If you have any related needs, please feel free to contact us for product information and a personalized quotation.

  Industry News July 01, 2025
• AOCNO's Hamburger Production Line: Precision, Speed & Reliability

  In the context of the rapid development of the modern baking industry, the demand for hamburger buns continues to grow, driving production enterprises toward more efficient and intelligent solutions. With years of experience in manufacturing automated baking equipment, AOCNO has introduced a complete set of intelligent hamburger production line solutions. These solutions enable full-process automation control—from dough dividing to shaping and conveying—providing stable and efficient production support for medium and large-scale bread factories.

  Industry News June 24, 2025
• Toast Slicer Machine Buying Guide: Features, Safety, and Maintenance

  The toast slicer utilizes an automated mechanism to quickly and evenly cut a whole loaf of bread into slices of consistent thickness. Its main components include the blade assembly, electric drive system, and stable stand. Additionally, it is equipped with imported alloy blades, offering notable advantages such as sharpness and durability, balanced cutting force, and smooth, even cuts.

  Industry News June 17, 2025
• How the 8-Shape Mixer Enhances Dough Consistency in Industrial Bakeries

  The 8-Shaped Double Agitator Mixer features a fully stainless steel body that complies with food processing safety standards. Its smooth, seamless surface design significantly reduces cleaning difficulty, ensuring hygienic production conditions. Additionally, the mixer is equipped with adjustable leveling feet at the base, allowing for ground-level calibration to enhance operational stability and effectively minimize noise during operation.

  Industry News June 10, 2025
• Smart Baking Begins Here: The Power of Intelligent Bread Production Lines

  AOCNO's automated bread production line covers the entire process from dough mixing, fermentation, shaping, baking to cooling. It employs advanced automated control technology to achieve a highly integrated and intelligent production process. This automated design not only improves production efficiency and reduces reliance on manual labor but also ensures consistent and stable product quality.

  Industry News June 03, 2025
• Improve Dough Consistency and Output with a High Speed Toast Moulder

  The AOCNO's high speed toast moulder is specifically designed for large - scale loaf production. It has a production capacity of up to 3,600 pieces per hour and is suitable for shaping dough weighing from 50 grams to 300 grams. The equipment is made of food-grade materials and meets hygiene standards. Its modular structure can be adapted to various production line layouts, meeting the needs of both independent operation and automation. Integrating high efficiency, stability, and intelligence, it is an ideal equipment for modern baking enterprises.

  Industry News May 27, 2025
• Boost Food Factory Efficiency with a Smart Small Hamburger Production Line

  With the continuous growth of consumers' demand for convenient and healthy food, hamburgers, as an important part of the fast-food market, are also constantly innovating in their production methods. The small-scale hamburger production line launched by AOCNO Company, with its characteristics of high efficiency, intelligence, and flexibility, has become an ideal choice for small and medium-sized food enterprises to improve production efficiency and ensure product quality.

  Industry News May 20, 2025