Intermediate Proofing Room

For different kind of bread,like hamburger hot dog buns and toast sandwich

For toast bread:

Dough range:50-1500g

Time:3-10 mins

Productions:1000-3600pcs/h

1. Including automatic loading machine

2. Teflon bags that prevent dough adhesion

3. Stainless steel body

4. Siemens PLC Touch Screen

5. Settable proof time

6. The dough is counted by sensors

7. Conveyor unloading system controlled by photoelectric sensors

For hamburger bread:

Dough range:50-300g

Time:1-2 mins

Productions:2000-24000pcs/h

Spiral style intermediate proofer

Spiral type intermediate proofer dough range 50-1500g

Time: 3-10 minutes

Production: 1000-3600 pcs/hour 

Features:

1. Suitable for industrial production with larger output

2. POM spiral conveyor belt to prevent dough adhesion

3. Stainless steel body

4. Siemens PLC Touch Screen

5. Settable proof time

6. The dough is counted by sensors

7. Smoother production process