Article List

• The correct use and use skills of bakery food proofing room

  The bakery food proofing room is an electric heating product designed according to the principles and requirements of bread fermentation. It uses an electric heating tube to heat the water in the water tray through a temperature control circuit to produce a relative humidity of 80-85% and a temperat

  August 11, 2020
• Funding and equipment preparation for opening a new bakery

  Many people’s dream is to have their own bakery, especially those with baking skills, the desire will be stronger, but the desire is good, we still need some preparation conditions, let's talk about capital and equipment first.Funding preparation: Undoubtedly, opening a bakery requires certain finan

  August 04, 2020
• How should a novice baker choose a bread oven?

  The first thing to learn to bake is to choose a suitable bread oven for yourself. An easy-to-use bread oven can definitely make your journey on the baking road smoother! So what kind of bread oven is right for you?First, choose a bread oven with a constant temperature function. During the whole baki

  July 29, 2020
• How to master the baking time and temperature

  　　 There are many novice bakers who are not sure about the time and oven temperature when making cakes, which leads to the hard-worked cakes that are not cooked or cooked thoroughly. In this article, let’s talk about this problem. 　　 The baking temperature and time to be used during baking are mainl

  July 21, 2020
• Why are Cantonese mooncakes so popular?

  Friends all know that Mid-Autumn Festival is one of the most traditional festivals in China and has a long history. Eating moon cakes is our food custom for the Mid-Autumn Festival every year. The shape of moon cakes is round, symbolizing the reunion and happiness of the family. Mooncakes have a var

  July 09, 2020
• Features and applications of the moulder machine

  Our dough moulder is perfect for forming dough for bread, such as French Bread, hot dog bread, dinner roll and etc. What's more, it is suitable for making pizza, toast, Chinese bun, including spring onion cake, red turtle, Chinese burger bread, pretzels, doughnuts, etc.

  Company News July 03, 2020
• The customer's order is ready to go

  The customer-made bread equipment is about to leave, thank you for your trust!This period of time is very tense, and the workers are very hard. Thank you for your joint efforts. 2020 has entered the second half. We will continue to work hard!We are a professional bread equipment manufacturer, we hav

  July 02, 2020
• AOCNO Baking Machinery Company Will Attend 2020 FHC

  FHC Shanghai global food exhibition has been successfully held for 23 sessions since 1995, which is the vane of China's imported food market. We will attend FHC Shanghai global food exhibition 2020 from July 21st, 2020 to July 24th, 2020 in Shanghai China.Please visit our booth at B61, Pavilion8.2.

  June 25, 2020
• The features of the AOCNO baking machinery

  Oven system lockSystem lock prevents accidental use of the ovenEven in the event of a power failure, the system lock will remain active.Cooling fanWhen the cooking program is started, the cooling fan will automatically turn on. The cooling fan mixes the hot air in the oven cavity with the cold air i

  June 18, 2020
• How Much Do You Actually Know About Baking Tray of Oven ?

  Perforated baking tray The perforated baking tray has been specially developed for the preparation of baked goods.The tiny perforations assist in browning the underside of baked goods.The tray can also be used for dehydrating or drying food.The surface has been treated with Perfect Clean enamel for

  June 17, 2020