Continuous Oven

Machine characteristics

Continuous large -scale  production, low failure rate, ultra long service life, and low maintenance cost

Accurate temperature and baking time control system

Built-in circulating airflow system

The direct heating system controlled by the PID system ensures evenly baking and efficient baking of products.

The energy consumption for the same output is about 12% -20% lower than that of other ovens

Magnetic support chain with automatic fuel injection lubrication system

180mm-250mm thick rock wool thermal insulation, shell with 304 stainless steel ,Three-dimensional operation saves space.

Long service life, low maintenance cost

24000-36000pcs/hour hamburger and hot dog production lines:

2 models with 1000 pans/hour and 1500 pans/hour

3000-9600pcs/hour toast bread production line:

2 models with 500 pans/hour and 1000 pans/hour

Using energy: PNG LNG CNG LPG

Electric power: 18KW

Voltage: 220V-400V 3-phase

Frequency: 50-60Hz