Removable Bowl Dough Mixer
Product Description
Specification:
Model | Bowl DimΦ*H(mm) | Volume(L) | Dough (kg) | Spiral speed(r/min) | Bowl speed(r/min) |
SMR130B | Φ800*448 | 220L | 130kg | 115/230 | 17.8 |
SMR200B | Φ900*548 | 330L | 200kg | 102.5/205 | 11.7 |
SMR300B | Φ1098*548 | 500L | 300kg | 100/200 | 12 |
AOCNO removable bowl spiral mixer drawing:
Closed cover to reduce flying powder;
Strong machine body design, high-strength stainless steel mixer, more durable;
Advantage:
1. The clamp type hydraulic arm eliminates outdated hook type connection mechanisms
2. Plastic steel gears replace outdated frictional surface cylinder transmission mechanisms
3. Each model of dough cylinder has a design capacity that exceeds the marked capacity by 20%. With reasonable rotational speed and precise gap between the mixer and the bowl, higher quality dough can be stirred in a shorter time;
4. The equipment is suitable for industrial production of various hard and soft dough and high strength dough.
5. Optional, automatic water metering and adding system; (Declaration during place the order)