Article List

• Hamburger/Bun/Hot Dog Production Line: Streamlining Your Manufacturing Process

  ​In today's fast-paced world, consumers are always on the lookout for quick and convenient meal options. This has led to an increase in demand for fast food items such as hamburgers, buns, and hot dogs. As a result, manufacturers are constantly seeking ways to streamline their production processes to meet this demand.

  Industry News April 26, 2023
• Automatic Toast Bread Line: Streamlining the Toasting Process

  Bread is a staple food in many households and is consumed in various forms, including toast. Toasting bread has become a daily routine for many people, and it is essential to have a reliable and efficient toasting process. This is where an automatic toast bread line comes in handy.

  Industry News April 17, 2023
• Multifunctional Bread Making Production Line: Revolutionizing the Bread Industry

  ​The bread industry has come a long way since the early days of manual kneading and baking. Today, the industry has become more sophisticated with the introduction of modern technology and machinery. One such innovation is the multifunctional bread making production line, which has revolutionized the way bread is produced.

  Industry News April 10, 2023
• Dough Divider Has Been Changed the Bakery Industry

  The dough divider is a revolutionary tool that has transformed the baking industry. With its ability to quickly and accurately divide dough into equal portions, it has become a staple in bakeries worldwide.

  Company News April 07, 2023
• What deck ovens are good for?

  Commercial baking requires deck ovens, as they are known for being able to deliver consistent heat throughout the cooking chamber while subtly controlling heat throughout the backing process. A steam system controls the heat provided to each deck. They were challenged to bake many bread in a relatively short amount of time, with the perfect crust enveloping the deliciousness inside.

  Company News March 31, 2023
• A Look of the Importance of Bakery Proofer in the Baking Industry

  Proofers are designed to maintain consistent temperature and humidity levels to produce evenly baked food. They are regularly used in restaurants, bakeries and food production facilities around the world. It is an integral part of the baking industry.The proofing machine relies on the electric heati

  Company News March 24, 2023
• AOCNO 3 bakery production lines will increase bakery productivity

  Nowadays, space is at a premium , and many bakeries are looking for ways to maximize it. Did you realize that upgrading to some of our latest equipment could help you significantly increase your bakery's productivity? For instance, AOCNO has 3 basic production lines,the toast production line, the hamburger production line and the cake production line. Each of these production lines are composed of many pieces of bakery machines, like the tunnel oven, the cooling tower, the spiral fermenting room and etc,.

  Company News March 17, 2023
• Introduction of Toast Bread Production Line

  Being an important consumer product, toast bread is a necessity food in many parts of the world. The production of toast bread requires dough to go through a series of stages, each open to the potential for mistakes that could disrupt the bread’s chemical process, thus the need for automated production.

  Company News February 04, 2023
• Classification of Bread

  Bread is one of the most beloved staple food around the world, the origins of bread can be traced back to the distant New Age era. In general, bread is made of wheat flour and then baked, steamed and other methods, However, in order to taste good and look good, people have great ideas on the raw materials, and try to change the way of eating bread.

  Industry News February 10, 2023
• Trends in Small Cakes

  In recent years, small cakes become more popular than ever as customers are attracted to the delicious taste and beautiful modeling.Therefore,there has been a growing demand for small cakes. The trend is most likely due to part to the awareness of weight management today. Bakeries worldwide are reducing their portion sizes to fit people's dieting regimens. Bakers will also tell you an an advantage is that they are less wasteful. Besides, compared to having large cakes, the small cakes are more practical.

  Industry News February 17, 2023