Article List

• Dough Divider Has Been Changed the Bakery Industry

  The dough divider is a revolutionary tool that has transformed the baking industry. With its ability to quickly and accurately divide dough into equal portions, it has become a staple in bakeries worldwide.

  Company News April 07, 2023
• What deck ovens are good for?

  Commercial baking requires deck ovens, as they are known for being able to deliver consistent heat throughout the cooking chamber while subtly controlling heat throughout the backing process. A steam system controls the heat provided to each deck. They were challenged to bake many bread in a relatively short amount of time, with the perfect crust enveloping the deliciousness inside.

  Company News March 31, 2023
• A Look of the Importance of Bakery Proofer in the Baking Industry

  Proofers are designed to maintain consistent temperature and humidity levels to produce evenly baked food. They are regularly used in restaurants, bakeries and food production facilities around the world. It is an integral part of the baking industry.The proofing machine relies on the electric heati

  Company News March 24, 2023
• AOCNO 3 bakery production lines will increase bakery productivity

  Nowadays, space is at a premium , and many bakeries are looking for ways to maximize it. Did you realize that upgrading to some of our latest equipment could help you significantly increase your bakery's productivity? For instance, AOCNO has 3 basic production lines,the toast production line, the hamburger production line and the cake production line. Each of these production lines are composed of many pieces of bakery machines, like the tunnel oven, the cooling tower, the spiral fermenting room and etc,.

  Company News March 17, 2023
• Introduction of Toast Bread Production Line

  Being an important consumer product, toast bread is a necessity food in many parts of the world. The production of toast bread requires dough to go through a series of stages, each open to the potential for mistakes that could disrupt the bread’s chemical process, thus the need for automated production.

  Company News February 04, 2023
• Classification of Bread

  Bread is one of the most beloved staple food around the world, the origins of bread can be traced back to the distant New Age era. In general, bread is made of wheat flour and then baked, steamed and other methods, However, in order to taste good and look good, people have great ideas on the raw materials, and try to change the way of eating bread.

  Industry News February 10, 2023
• Trends in Small Cakes

  In recent years, small cakes become more popular than ever as customers are attracted to the delicious taste and beautiful modeling.Therefore,there has been a growing demand for small cakes. The trend is most likely due to part to the awareness of weight management today. Bakeries worldwide are reducing their portion sizes to fit people's dieting regimens. Bakers will also tell you an an advantage is that they are less wasteful. Besides, compared to having large cakes, the small cakes are more practical.

  Industry News February 17, 2023
• Introduction of Spiral Cooling Tower Conveyor

  During the production and processing of small bread cakes, it needs to be cooled for a long time, and then the next step of packaging and processing after cooling. In the process of cooling and conveying small bread cakes, the support of cooling equipment is required. For small quantities, simple linear cooling conveyors can be used for conveying or tray brackets for natural cooling, and it takes 10-30 minutes. However, if the output per hour is more than 500 kg, or more than 2 tons per hour, special food cooling and conveying equipment is required for cooling in a short time, such as a spiral cooling tower.

  Company News March 03, 2023
• AOCNO Dough Divider

  Our dough divider machine allow you to shape any dough to the exact dimensions that you need with precise accuracy. It means our dough moulder machine can create the perfect shapes for every kind of dough including: pizza, bread, bagels, baguettes, rolls, puffs, cookies, doughnuts, pastries, and any imaginable flour-based delicacies. Expand your business sales by being able to create new bakery products that can be mould exactly as you need them with state of the art precision and efficiency.

  Company News February 24, 2023
• AOCNO 3 Bakery Production Lines

  It is true that handmade bread is labor-intensive, with low production capacity, non-standardized shape, size, and appearance quality, and it is very difficult to earn too much profit. But using professional baking equipment will make a big difference, high output, cost saving, and can form a professional bread production line. After setting the program, continuous production automation can be realized, which is very efficient. Use the bread production line to replace the high cost of manual production, effectively control personal costs, shorten the cycle of bread production, and increase sales profits. This is the secret that bread can also have large business.

  Company News March 10, 2023