Multi-Purpose Bread Line has been developed to supply a good sort of bread products, from medium-sized bakeries to any industrial bakery.Features of multifunctional bread production line:1. Automatic makeup system2. Minimum number of operators required3. "- friendly system4. High weight accuracy5.

Multi-function bread production line Used on a large scal

The Multi-Purpose Bread Line has been developed to supply a good sort of bread products, from medium-sized bakeries to any industrial bakery.Features of multifunctional bread production line:1. Automatic makeup system2. Minimum number of operators required3. "- friendly system4. High weight accuracy

Multi-function bread production lineYou can make different kinds of bread, like hamburgers, hot dog buns, baguettes, and pizzaAbout the Baking Series:1. The cold water machineOutput :500L/h cold water (3-5℃)Material :304 stainless steel, 100mm PU insulation layer, water metering controller.The use

The breadcrumb production line In general, the continuous mixer is the starting point of the production line. Next, feed the dough and shape it. A continuous mixer is used during the proofing process, followed by a tunnel oven.In the process described here, the first individual bread is baked and th

The Depanner conveyor belt is a solution for industrial bakery. The basic function of Depanner is to help workers take out the bread from the tray and place the depanned bread on the bread conveyor belt. Our depanner belts are very suitable for online depanning of various baked products

The machinery required for the production of the bakery includes the connecting equipment and equipment such as the dough mixer, the dough press, the forming machine, the flour calibration machine (or the fermentation chamber), and the oven.If you produce special varieties of bread, you can also add

The AOCNO slicing machine is developed according to specific needs and is designed to match an automated bread production line to achieve the high performance and reliability of automatic slicing of bakery products. AOCNO's main slicers include high speed slicer, sandwich slicer, Reciprocating Belt

The AOCNO spiral proofing system allows you to reach the ideal temperature, up to +45 ℃, and the humidity control can reach 60%-90%, which is necessary for proofing the dough. The conveyor belt unfolds vertically in a spiral shape: in this way, you can make full use of the height space, thereby mini

AOCNO Long toast Moulder is designed for forming long loaves and rusks. Its sturdy structure makes this machine suitable for automatic and semi-automatic bread and rusks bakery shop or bread factory. We provide rolls with Teflon coating to prevent dough sticking.