Old-fashioned bread is a product when the bread just started. With the development of the times, there are many types of bread, but the old-fashioned bread has not been eliminated by society. Instead, it has become the most beautiful taste in the memory of many people. Of pasta companies have always

Today is the "Little Manchurian" of the Chinese lunar calendar. The second solar term entering the summer season means that the grains of summer mature crops begin to fill and fill, but they are not yet mature, they are just small and full. Starting from Xiaoman, the summer harvest crops such as win

The New Corona virus has raged the world, which has also caused losses to many companies. Socio-economic stagnation, small businesses are facing bankruptcy, many people on the Internet joked that they hope to restart 2020, but in any case, we must remain enthusiastic and work together Overcome diffi

The degree of final proofing after the dough is put into the mold needs to be accurately controlled according to experience. Otherwise, it is easy to appear that the volume is too small after baking, or the volume is too large and the bread is waisted. It is necessary to apply oil to the mold to avo

We can make hamburger production line, bun production line, toast production line, loaf bread production line, baguette production line, hot dog production line, cake production line and many other bread production line, now there is a hamburger production line will go abroad recently:

AOCNO is a factory produces bakery equipment, our main products: hamburger production line, toast production line, hot dog production line, dough mixer, hamburger slicer machine, proofer room, spiral cooling tower and many other bread production line and machine.