AOCNO Baking Machinery focus on the technological advancement of processing equipment in bakery and food factories to maintain excellent competitiveness. AOCNO technical staff use advanced technology to win customers and market share by developing unique and efficient machines. Amid innovation, demo

Spiral cooling tower is a device that reduces the temperature of high-temperature baked food to the required temperature through spiral conveyor,mainly used to cool hamburgers, moon cakes, toasts, French breads, and various baked foods such as hot dog and pastry, It is also suitable for dough coolin

Mobile large capacity bowl spiral dough mixerMobile large capacity bowl spiral dough mixer adopts a slight inclination angle raising mechanism and a bowl hook to ensure that the bowl does not slip backwards during the tilting process. The lift can raise the bowl to a height of 2.6 meters, with angle

AOCNO tunnel oven advantages: Superior Inverter reduce power consumption,Low gas consumption,Reliable oven burner for efficient combustionLowest cost,High-quality oven conveyor The AOCNO commercial tunnel ovens are customized to bake a variety of products. Multiple thermocouple sensors decide the te

Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time.Possibility to make very small amount dough.This also provides more homogenate dough mixture and bigger volume bread.Machine works in manual and automatic cycle with two programmabl

Among the various types of AOCNO kneading dough mixer machine, you can choose between fixed bowls or removable bowls.You can find a variety of industrial dough mixers suitable for mixing various doughs, from soft to ordinary dough , And then to the hard dough. The capacity of the dough mixer ranges

hese include dough mixers , dividers and circular machines, forming machines and tablet presses, ovens and proofing machines, etc. The dough mixer is a key tool in every bakery application. The bread mixer is used to mix the batter with whipped cream, dough, frosting and fillings.

A Durable AdditionThis unit's 2-speed, belt-driven motor, which has a power output of 3000W, will handle a strenuous workload while yielding impressive results. A sturdy base will keep the mixer in place while handling the rigors of commercial establishments.

Rotary oven is one of the most important parts of bread making equipment.

The tunnel oven can be equipped with a corresponding bread production line,which can save labor compared with the rotary oven.The oven standard is the high quality and constant level of bakery products. Our tunnel oven are especially suitable for baking that produce 3000-5000 pcs bread per day,which