The AOCNO is professional manufacturer of baking machinery. The AOCNO devotes themselves to the bakery equipment’s research and development. AOCNO focus on offering the bakery bread factory and food baking factory. We can based on your special needs to offer you the customized baking machines. The AOCNO automatic tilting dough mixer, coupled with a dependable and safe hydraulic elevator-tipper. This innovative system provides the time saving facility to vertically raise and rotate the mixer to tip the dough directly onto a suitable bench or work surface.

The AOCNO--Contious Type Depanner is especially designed for the breads and cakes. When the bread and cake is done, then we can put the mold on the conveyor chain and enter the depanner area. Then the depanner machine can take off the whole plated cake or bread immediately. Then the cake and bread can be transported into the next process. It is the perfect machine for the large capcity and continuous production. The depanner is suitable for burger, hot dog,toast and cake.

The AOCNO Spiral Cooling Tower Conveyor is professional bakery equipment. It is especially designed for the bakery shop, large bakery factory and industrial bread maker.Nowadays many large bakery factory has applied this modern amazing bread baking machine, for it can save more labour costs and make accurate standardized bakery products. This satisfied the very need of a modern bakery factory’s need. The Spiral Cooling Toewr Conveyor, this huge machine, has many parts to worker together to ensure it functions well,like the best frequency changer, the high-quality reduction box and Schneider Electric components. All these parts has been tested many times before the delivery, so you don’t have to worry the product’s quality. If you have any questions about how this baking equipment work or you are facing some problems about how to use it, don’t worry we can offer the video guidance online.

The AOCNO is especially designed for the large bakery shop and bread making factory. The AOCNO is the professional bread making large machine supplier. We can offer the bread making machine in different process. You can purchase the single part machine of the bread production line or the whole bread production line.

The AOCNO Tunnel oven is especially designed for large bakery factory . The Tunnel Oven has several systems, like the electrical control system, the mechanical transmission system, the skeleton syThe AOCNO Tunnel oven is especially designed for large bakery factory . The Tunnel Oven has several systems, like the electrical control system, the mechanical transmission system, the skeleton system, the eletric heating system, the food delivery system, the exhaust ventilation system and etc.All these different systems makes the Tunnel Oven funtions the well, which makes the standard bakery products.

When you running your own bakery business, are you feeling tired of the tons of bakery procedures? It’s quite difficult to make your bread while serve customers, right?Or maybe you are facing the problem, that you are lack of experienced baker.As for the bakery factory, if you are trying to build your own bakery brand, then the standard product is required. And production efficiency would be the first thing that you need to consider about.I highly recommend people,who runs private bakery shop and especially bakery factory to use the ANOCO Multifunctional Bread Making Production Line.

This cooling tower from AOCNO is specially designed for large bread production lines to cool freshly baked bread at room temperature. All spiral cooling towers are custom designed and can be used for free cooling, rapid freezing, or for proofing and bread conveying, depending on the application.

AOCNO tunnel ovens are continuous baking ovens that can be direct gas or indirect heating. Tunnel oven is the core of modern baking production line. Tunnel oven can also cooperate with AOCNO's dough divider machine, spiral proofer room and cooling tower to improve the output capacity of the factory.

Multifunctional bread making production line About the Baking Series:1. The cold water machineMaterial :304 stainless steel, 100mm PU insulation layer, water metering controller.The use of American refrigerators, R404 refrigerant.2. Removable dough mixer (SMR 200) Multifunctional bread making produ

Due to the rising cost of raw materials, precise dough division has never been more important. So what are the main principles needed to achieve this goal? Due to today's busy lifestyle, bakeries and manufacturing machines are busier than ever. When a company plans its future equipment requirements.