AOCNO has been a prominent player in the bakery machine industry for over 36 years. Their primary focus is on bread production lines, including hamburger bun/hot dog production lines, toast production lines, and cake lines. The company is renowned for its tunnel ovens and spiral cooling tower conveyors, which are highly sought after in the market. They offer customization options based on specific capacity and layout requirements.

The Automatic Tilting Dough Mixer is a specialized machine designed for efficient and convenient dough mixing. It is equipped with a silent double-speed motor and an intelligent belt transmission structure imported from the United States, ensuring smooth and reliable operation.

The cake production line is designed to automate the process of sorting, distributing, and positioning cakes, breads, and pastries. It incorporates various equipment and stages to achieve efficient and continuous production. Here is a breakdown of the key components and their functions:

A reciprocating belt toast slicer is a piece of equipment used in commercial bakeries and food production facilities to slice large quantities of bread or toast into uniform pieces. The machine works by using a reciprocating blade that moves back and forth across a conveyor belt, slicing the bread as it moves along.

​Sesame, a popular ingredient in many cuisines, is loved for its nutty taste and crunchy texture. However, manually processing sesame seeds can be a time-consuming task that requires a lot of effort. This is where the Automatic Sprinkle Water and Sesame Machine comes in, providing the perfect solution to your sesame needs.

​Baking has become a popular hobby for many people during the pandemic. From sourdough bread to cakes and cookies, people have been experimenting with different recipes to satisfy their sweet tooth. However, baking can be a time-consuming and messy process, especially when it comes to mixing dough. This is where the removable bowl dough mixer comes in handy.

The dough divider is a revolutionary tool that has transformed the baking industry. With its ability to quickly and accurately divide dough into equal portions, it has become a staple in bakeries worldwide.

Commercial baking requires deck ovens, as they are known for being able to deliver consistent heat throughout the cooking chamber while subtly controlling heat throughout the backing process. A steam system controls the heat provided to each deck. They were challenged to bake many bread in a relatively short amount of time, with the perfect crust enveloping the deliciousness inside.

Proofers are designed to maintain consistent temperature and humidity levels to produce evenly baked food. They are regularly used in restaurants, bakeries and food production facilities around the world. It is an integral part of the baking industry.The proofing machine relies on the electric heati

Nowadays, space is at a premium , and many bakeries are looking for ways to maximize it. Did you realize that upgrading to some of our latest equipment could help you significantly increase your bakery's productivity? For instance, AOCNO has 3 basic production lines,the toast production line, the hamburger production line and the cake production line. Each of these production lines are composed of many pieces of bakery machines, like the tunnel oven, the cooling tower, the spiral fermenting room and etc,.