Dough weight range(g)
The screw dough divider is more exact and has a vacuum exhaust system to remove carbon dioxide gas from the dough.
Maximum flexibility from firm to soft from pizza doughs to sponge mixtures with the same machine
maximum variability on portion sizes,ranging from 10g-1.5kg
Highest level of efficiency thanks to extraordinary portioning performance
highest levels of economy as separating oil is not required
highest levels of hygiene thanks to clean with water
maximum weighing precision,less give-away
The special feature of the vacuum screw dough divider is their extremely high level of efficiency.in contrast to traditional solutions,the double screws transport the dough in a gentle manner all the way through to the outlet.without recirculating.
The double screws transport dough and mixtures from the hopper to the machine outlet in particularly gentle manner without compressing
The double screws operate almost wearing,reducing,maintenance cost.Quick dismantling ans easy cleaning ensure minimum downtimes during product changes,reducing machine and staff costs per quantity unit while guaranteeing safe and efficient production.