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Vacuum Screw Dough Divider

Screw divider LG-1500 190000 1 190000 6.5kw 12-inch touch screen to set output and block weight. Frequency. The maximum output is 4,000 per hour. The divided dough weight is 100-2000 grams. Segmentation accuracy + -1% The dough content and surface water ratio should reach 100 to 55-68.

Quantity:

Specification:

Dough weight range(g)

260g-1500g

Output(pcs/h)

85-145/min

Output(kg/h)

3500kg

Voltage(V)

400V

Power(kw)

7.5

The screw dough divider is more exact and has a vacuum exhaust system to remove carbon dioxide gas from the dough.

 

Feature:

Maximum flexibility from firm to soft from pizza doughs to sponge mixtures with the same machine
maximum variability on portion sizes,ranging from 10g-1.5kg
Highest level of efficiency thanks to extraordinary portioning performance
highest levels of economy as separating oil is not required
highest levels of hygiene thanks to clean with water
maximum weighing precision,less give-away


The special feature of the vacuum screw dough divider is their extremely high level of efficiency.in contrast to traditional solutions,the double screws transport the dough in a gentle manner all the way through to the outlet.without recirculating.

 

Application:

The double screws transport dough and mixtures from the hopper to the machine outlet in particularly gentle manner without compressing

  

The double screws operate almost wearing,reducing,maintenance cost.Quick dismantling ans easy cleaning ensure minimum downtimes during product changes,reducing machine and staff costs per quantity unit while guaranteeing safe and efficient production.


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Address:  North Of Weier Road,East Of Jingwu Road,East Zone,Anping county,Hebei Province,China

Tel: +86-0311-68032934
Whatsapp/Wechat :0086-15127880005

Mail  info@aocno.com

Copyright  2019 AOCNO BAKING MACHINERY CO.,LTD.Supported by Rongchuangmedia

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