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AOCNO
Function:
The principle of double screw extrusion is used to exhaust and transport dough, resulting in a finer internal structure of the bread, uniform honeycomb structure, and no large pores.
Its role can be better reflected in staple bread and hamburger products.
Feature:
Double screw structure design makes the dough conveying process more stable and reliable
Complete machine 304 stainless steel
Hopper inclined structure design makes conveying dough more reasonable
Capacity:
Hourly conveying capacity: 2000 kg, 3600 kg, 5000 kg
Hopper capacity: 500 liters, 800 liters, 1000 liters
Function:
The principle of double screw extrusion is used to exhaust and transport dough, resulting in a finer internal structure of the bread, uniform honeycomb structure, and no large pores.
Its role can be better reflected in staple bread and hamburger products.
Feature:
Double screw structure design makes the dough conveying process more stable and reliable
Complete machine 304 stainless steel
Hopper inclined structure design makes conveying dough more reasonable
Capacity:
Hourly conveying capacity: 2000 kg, 3600 kg, 5000 kg
Hopper capacity: 500 liters, 800 liters, 1000 liters
