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AOCNO
For different kind of bread,like hamburger hot dog buns and toast sandwich
For toast bread:
Dough range:50-1500g
Time:3-10 mins
Productions:1000-3600pcs/h
1. Including automatic loading machine
2. Teflon bags that prevent dough adhesion
3. Stainless steel body
4. Siemens PLC Touch Screen
5. Settable proof time
6. The dough is counted by sensors
7. Conveyor unloading system controlled by photoelectric sensors
For hamburger bread:
Dough range:50-300g
Time:1-2 mins
Productions:2000-24000pcs/h
Spiral style intermediate proofer
Spiral type intermediate proofer dough range 50-1500g
Time: 3-10 minutes
Production: 1000-3600 pcs/hour
Features:
1. Suitable for industrial production with larger output
2. POM spiral conveyor belt to prevent dough adhesion
3. Stainless steel body
4. Siemens PLC Touch Screen
5. Settable proof time
6. The dough is counted by sensors
7. Smoother production process
For different kind of bread,like hamburger hot dog buns and toast sandwich
For toast bread:
Dough range:50-1500g
Time:3-10 mins
Productions:1000-3600pcs/h
1. Including automatic loading machine
2. Teflon bags that prevent dough adhesion
3. Stainless steel body
4. Siemens PLC Touch Screen
5. Settable proof time
6. The dough is counted by sensors
7. Conveyor unloading system controlled by photoelectric sensors
For hamburger bread:
Dough range:50-300g
Time:1-2 mins
Productions:2000-24000pcs/h
Spiral style intermediate proofer
Spiral type intermediate proofer dough range 50-1500g
Time: 3-10 minutes
Production: 1000-3600 pcs/hour
Features:
1. Suitable for industrial production with larger output
2. POM spiral conveyor belt to prevent dough adhesion
3. Stainless steel body
4. Siemens PLC Touch Screen
5. Settable proof time
6. The dough is counted by sensors
7. Smoother production process
