!-- Google Tag Manager (noscript) -->
Share to:

Proofer room

Quantity:


Model 

Trays Dimensions(cm)

Prover  Type

Dimensions WxD(cm)

Power(kw)

Doors nr .

 Racks nr.

External

Iternal 

ACN-4060-2R

40×60/18

1

2

95×130

80×115

3

ACN-4060-4R  

4

169×130

155×115

6

 ACN-6080-2R 

60×80/18

2

115×170

100×155

4.5

ACN-6080-4R

40×60/32

2

210×170

195×155 

6

 ACN-80120-2R

80×120/18

1

2

155×210

140×195

6

2/60×80/32

6

 ACN-80120-4R

2/40×60/64

2

290×210

275×195

10


AOCNO proofer can increase temperature quickly, so good quality dough can be produced in a short time. Proofer is made with stainless steel which is durable, long-lasting and clean.


Features:

1.Easy understanding to settings of temperature and humidity provide a best environment for bread fermentation.

2.Build-up with a reasonable heating and humidity circle system, the whole proofer temperature and humidity is even inside.

3.A 24-hour cycle program setup by computer controlled panel makes work automatically and easily done.

4.Suitable for hotel, supermarket, cake shop, school, arm, factory and so on.


Application:

After being installed on the plate machine, it can provide enough time and space for the dough to ferment. After the final fermentation, the dough is sent to a tunnel oven for baking. The proofing room can provide sufficient heat and humidity. The proofing room is an indispensable device for the bread production line.

Can meet the continuous production of large quantities of products



Related Articles

content is empty!

PRODUCT CATEGORY

QUICK LINKS

CONTACT US

Address:  North Of Weier Road,East Of Jingwu Road,East Zone,Anping county,Hebei Province,China

Tel: +86-0311-68032934
Whatsapp/Wechat :0086-15127880005

Mail  info@aocno.com

Copyright  2019 AOCNO BAKING MACHINERY CO.,LTD.Supported by Rongchuangmedia

SEND MESSAGE