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Spiral Fermenting Room

Availability:
Quantity:

Specification:

Humidity Control

60%-90%

Proofing time adjustable(min)

30min-120min

Belt width range(mm)

230mm-1100mm

Heating temperature

30℃-45℃

Humidification way

Ultrasonic Humidifier

It's can be customized according customer's capacity and available layout space


retarder proofer


Spirals tower conveyor for room-temperature cooling or forced cooling, freezing and fermentation. spiral fermenting room is the ideal device for automatic Industrialized bread Production, which can be integrated to the complete set of product line

 

sprial proofer

It equipped with reliable and accurate controlling system, perfect proofing quality can be guaranteed, time can be adjusted within a certain range, temperature and humidity to be controlled respectively.

 

dough proofer


Features:

It adopts steam proofing, suitable for the high capacity baking factory.

High-quality stainless steel frame

Dynamic proofing,proofing effect is more stable and evenly

Advanced microcomputer control ensures more accurate operation


dough fermention machine


 Application:

1.Adjustable temperature conditions for perfect proofing quality.

2.Spiral fermenting room in Single or Double Spiral fermenting room are available depending on required production capacity.

Temperature is controlled by the provided PLC controller located in the Main Control Panel.


bakery dough proofer


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