With around hundreds tunnel ovens produced and delivered, many to some of the world’s most well known bakeries and food producers, AOCNO is firmly established as a leading manufacturer in the industrial bakery segment. Our production of tunnel-ovens began in 1983, and most of our very first ovens are still in use – after half a century of continuous production.
The foundation of a AOCNO tunnel oven consists of carefully selected components that are designed for continuous production.
AOCNO tunnel ovens are known for their flexibility, energy efficiency and reliability. The modular design of both the electric and gas-heated version allows for the oven to be upgraded with additional zones, should production needs change over time.
In recent years, as food culture is evolving and bakeries need higher capacity, our tunnel-ovens have become increasingly popular worldwide.