The spiral cooling tower is widely used in the baking industry, primarily for cooling baked products. After the baked goods exit the tunnel oven, they enter the spiral cooling tower, where they are cooled by natural air or forced cooling. Common products that use this cooling method include toast, h

In the fast-paced modern world, the development of the fast-food industry is rapidly evolving, and hamburgers, as one of the representatives of fast-food culture, have increasing demands for production efficiency and quality. To meet this demand, the automated hamburger production line has emerged as a key technology for enhancing production efficiency and ensuring food quality. This article will detail the main processes of the automated hamburger production line, from the automatic mixing system to the spiral cooling tower, with each step reflecting the efficient operation of modern fast food.

In the rapidly evolving baking industry, smart automated baking equipment has become essential for modern bakeries. These devices not only enhance production efficiency but also improve product quality, meeting consumers' demands for diverse and high-quality bread. This article explores the advantag

Working PrincipleThe eight-shaped double mixing machine consists of two mixing shafts arranged in an eight shape. During operation, both mixing shafts rotate simultaneously, creating an interleaved stirring action. This design allows the ingredients, such as flour, water, and yeast, to flow in multi

In today’s baking industry, efficient commercial bread production lines have become the ideal choice for achieving large-scale production due to their outstanding capacity and flexibility. This production line integrates various equipment, such as chillers, dough mixers, dough portioning machines, d