In today’s baking industry, efficient commercial bread production lines have become the ideal choice for achieving large-scale production due to their outstanding capacity and flexibility. This production line integrates various equipment, such as chillers, dough mixers, dough portioning machines, d

Working PrincipleThe eight-shaped double mixing machine consists of two mixing shafts arranged in an eight shape. During operation, both mixing shafts rotate simultaneously, creating an interleaved stirring action. This design allows the ingredients, such as flour, water, and yeast, to flow in multi

The Horizontal Mixer (Direct Drive System) in a bread production line has several advantages compared to other types of mixers: 1. High Mixing EfficiencyUniformity: The direct drive system allows for better control of mixing speed, ensuring all ingredients are uniformly mixed, promoting gluten forma

Mixers are indispensable tools in modern kitchens, achieving efficient mixing and blending through different designs and technologies. In this article, we will explore the technical characteristics of fixed bowl mixers and removable bowl mixers, and compare their advantages and limitations.

Here are the uses for these types of mixers: 1. Fixed Bowl Mixer: Used in home and commercial kitchens for mixing, stirring, and whipping various ingredients such as cake batter, cream, and egg whites. Typically comes with multiple beating heads, such as whisks, dough hooks, and flat beaters, to