The AOCNO's high speed toast moulder is specifically designed for large - scale loaf production. It has a production capacity of up to 3,600 pieces per hour and is suitable for shaping dough weighing from 50 grams to 300 grams. The equipment is made of food-grade materials and meets hygiene standards. Its modular structure can be adapted to various production line layouts, meeting the needs of both independent operation and automation. Integrating high efficiency, stability, and intelligence, it is an ideal equipment for modern baking enterprises.

With the continuous growth of consumers' demand for convenient and healthy food, hamburgers, as an important part of the fast-food market, are also constantly innovating in their production methods. The small-scale hamburger production line launched by AOCNO Company, with its characteristics of high efficiency, intelligence, and flexibility, has become an ideal choice for small and medium-sized food enterprises to improve production efficiency and ensure product quality.

The AOCNO fully-automatic bread production line covers multiple key processes such as dough mixing, dividing, rounding, shaping, proofing, baking, and cooling. Moreover, the bread production line supports the production of various types of bread, including toast, hamburger buns, small round bread, and sweet bread. This greatly enhances the flexibility of the product line and is suitable for baking enterprises and food processing plants of different scales.

In the modern food processing industry, automation and high efficiency have become the core for enterprises to solidify their market positions and enhance product competitiveness. For producers of baked products such as bread and toast, every step in the process from dough to delivery is developing in a more refined and intelligent direction. This article will delve into the working principle, advantages, and application value of automatic toast slicing and packaging machines in the baking industry.

The cake production line is automatically controlled by a programmable logic controller (PLC). Key components are made of stainless steel to ensure stable operation. During the filling process, the filling system can flexibly adjust the type and amount of filling, enabling the switching of different flavors to meet the market demand for multi-flavor and multi-layer cake products.