Launch your "Green & Hygienic Factory" initiative today.Access Expert Guidance: Contact our professional team to receive customized baking production solutions and expert guides.May Exhibition VIP Access: We will be showcasing our latest products live at the exhibition taking place at the end of May.Click here to reserve your VIP seat for the exhibition and receive an invitation to our live demonstration →

As the International Baking Exhibition in May draws near, bakery owners and investors from around the globe are preparing to attend in search of the latest automated production solutions. However, the sheer array of machinery on display at the venue can often be overwhelming. Given th

Rather than worrying about logistics risks, choose a partner with 20 years of global delivery experience.Contact AOCNO today to receive a preliminary plant layout proposal from our engineering team.​[Inquire Now for the Latest Product Quotes]

In industrialized bread production, raw material costs typically account for 40% to 60% of total operating costs. Many bakery owners are searching for ways to reduce costs, but they overlook a hidden "profit loophole" introduced into the production line—the dough sizing mold.A poorly accurate dough sizing machine is like an "invisible thief" stealing your flour every day. Today, AOCNO will use data to break down why improving sizing accuracy by 1% can bring tens of thousands of dollars in additional profit to your factory.

​If you are limited by factory space or planning to upgrade to a more automated production stage,a vertical spiral proofing system is undoubtedly your wisest investment. ​AOCNO's advantages:Customized proofing cycle recommendations for specific products.Global installation support and technical training.