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Description:
-The working principle of the semi-automatic rack proofing room is to heat and evaporate the water in the water tank by electric heating tubes, so that the dough can fully ferment and expand under a certain temperature and humidity.
-intelligent temperature and humidity settings provide the most appropriate fermentation environment for bread.
The proofing room supports a variety of customized specifications
The dough after proofing:
Auto rack proofer:
In addition to semi-automatic proofing room, aocno also provides automatic rack proofing room.
-The fully automatic proofing room is a device used to ferment and proof dough. It can achieve a fast, efficient and stable fermentation process, with a high degree of automation and easy use.
-The computer control panel can set a 24-hour cycle program, and the fully automatic intelligent work can be easily completed.
Description:
-The working principle of the semi-automatic rack proofing room is to heat and evaporate the water in the water tank by electric heating tubes, so that the dough can fully ferment and expand under a certain temperature and humidity.
-intelligent temperature and humidity settings provide the most appropriate fermentation environment for bread.
The proofing room supports a variety of customized specifications
The dough after proofing:
Auto rack proofer:
In addition to semi-automatic proofing room, aocno also provides automatic rack proofing room.
-The fully automatic proofing room is a device used to ferment and proof dough. It can achieve a fast, efficient and stable fermentation process, with a high degree of automation and easy use.
-The computer control panel can set a 24-hour cycle program, and the fully automatic intelligent work can be easily completed.
