English 
Spiral dough mixer are the favorite of most artisan bread bakers because they can minimize the heat input into the yeast dough and properly form a gluten structure without over-processing the dough.
Compared with the maximum capacity of commercial dough mixer, spiral kneaders can also correctly handle even a small amount of dough (in some cases as low as 10%, and can mass produce dough with stable quality, which can save you Time and money.
AOCNO kneading machine has removable dough mixer machine and auto tilting dough mixer machine. Depending on the output, there are 100-300kg kneading machines to choose from, which can match the bread production line with different requirements, such as hamburger production line, toast Production line, baguette production line, hot dog production line and pizza production line.
