Commercial Continuous Dough Proofer

The AOCNO Commercial Continuous Dough Proofer is a piece of equipment used in the production of bread and other baked goods, primarily for dough fermentation. By controlling temperature, humidity, and time, it creates an ideal environment to help the dough ferment evenly before baking, improving the quality and taste of the final product. The continuous proofer is suitable for large-scale commercial bakeries, baking factories, and other food processing enterprises.

Main Functions:

1. Dough Fermentation: Ensures the dough expands fully during fermentation, achieving optimal fermentation results.

2. Temperature and Humidity Control: Precisely controls temperature and humidity to create the ideal fermentation environment, preventing under-fermentation or over-fermentation due to extreme temperatures.

3. Continuous Operation: Unlike traditional batch fermentation methods, the continuous proofer provides an uninterrupted fermentation process, improving production efficiency and making it suitable for large-scale production.

4. Strong Adaptability: Can be used for the fermentation of various types of bread, pastries, and other baked goods, adapting to a wide range of dough recipes and production requirements.

Used for High-Capacity Industrial Automation Burger, Hot Dog, and Toast Bread Production Lines:

• Burger and Hot Dog Production Line: Available in two models: 1000 trays/hour and 1500 trays/hour.

• Toast Production Line: Available in two models: 500 trays/hour and 1000 trays/hour.

Machine Features:

• Continuous batch production with low failure rates, long service life, and low maintenance costs.

• Air conditioning system with precise temperature and humidity control.

• Cold water spray system.

• Low energy consumption, high efficiency, high output, and stable performance.

• Circulating airflow system.

• Roller chain operation on tracks with an automatic oil lubrication system.

• 100mm thick PU foam insulation, double-sided 304 stainless steel.

• Three-dimensional operation, saving floor space.

The Commercial Continuous Dough Proofer enhances the quality and production efficiency of baked goods by providing continuous and uniform fermentation. It is an indispensable piece of equipment in large-scale production and is widely used in modern baking industries, especially for commercial bakeries that require high-volume, continuous production.