On-Site Installation and Staff Training:What to Expect When Partnering with AOCNO

        For medium to large-sized bakeries worldwide, purchasing a fully automated bread production line is not only a significant capital expenditure but also an upgrade to their production model. After the equipment arrives at the factory, how can we ensure its precise installation? How can we ensure operators can quickly get up and running?

        As a leading global provider of baking automation solutions, AOCNO offers more than just high-performance tunnel ovens and mixers; it provides a turnkey delivery experience covering installation, commissioning, and training.

        This article will take you deeper into understanding the professional support you can receive during the on-site installation and employee training phases when you choose to partner with AOCNO.

        Ⅰ. Modular transportation and precision assembly

        Cross-border transportation of large industrial baking equipment (such as tunnel ovens over 30 meters long) is a complex undertaking. AOCNO considered the ease of global delivery from the outset of its design.

        Modular Design: Our tunnel ovens and fully automated proofing systems feature a modular design and undergo rigorous factory acceptance testing (FAT) before shipment.Upon arrival at your factory, our engineers will quickly reassemble them using standardized interfaces.

        Precision leveling:The AOCNO technical team uses a high-precision laser alignment instrument to ensure that every connection point is on the perfect axis, avoiding vibration damage during long-term operation.

        Ⅱ. Systematic employee training: From "how to operate" to "mastering the skills"

        The higher the level of equipment automation, the more stringent the requirements for standardized operation by personnel. AOCNO's training system is designed to help your team maximize production efficiency.

        1. PLC Intelligent Control System Operation

        Our engineers will provide hands-on training to operators on how to adjust PLC touchscreen parameters. This includes setting temperature profiles, storing recipes, and switching production logic for different bread types.

        2. Routine Maintenance and Preventive Care

        We will guide your maintenance team on how to check conveyor belt tension, clean critical sensor,and identify potential wear sign,minimizing unplanned downtime.

        3. Food Safety and Operating Procedures

        Emphasis is placed on bakery equipment cleaning procedures that comply with HACCP standards, ensuring that your employees strictly adhere to hygiene standards during operations.

        Ⅲ. Production process: Adjusting the equipment to achieve the "optimal taste"

        Raw materials and ambient humidity vary from region to region. AOCNO's on-site service goes beyond installation; it's about "localizing" your process.

        • Initial Product Trial Production: Our engineers will accompany your team to complete the production of your first commercial product.We'll adjust the temperature zone ratios of the tunnel furnace and the humidity control parameters of the proofing chamber until your expected standards are met.

        • Energy Optimization Recommendations: During actual operation, we will recommend the optimal preheating time and operating speed based on your production capacity load, helping you maximize savings on electricity and gas costs.

        Ⅳ. Continuous remote and on-site support

        The completion of installation and training marks the beginning of our extended services.

        • Remote Diagnostic System: Leveraging smart gateways, AOCNO Technical Centers can provide real-time remote troubleshooting for your bread production line, reducing time and costs.

        • Global Response:We understand the cost of downtime in food processing plants. Whether it's parts replacement or technical consultation, AOCNO's after-sales team is always there to support you.

        Conclusion:Choosing AOCNO means choosing a worry-free global delivery

        We firmly believe in the power of delivery. Our on-site installation and staff training services aim to eliminate all barriers to cross-border sourcing, enabling your factory to reach full production capacity in the shortest possible time after equipment arrival.

        [Contact AOCNO technical experts now] for customized bread production line planning drawings and global delivery solutions.