English 
AOCNO spiral cooling tower is widely used in the baking industry, primarily for cooling baked products. After the baked goods exit the tunnel oven, they enter the spiral cooling tower, where they are cooled by natural air or forced cooling. Common products that use this cooling method include toast, hamburgers, croissants, biscuits, pizzas, and other similar baked items.
Structure:Single/Double spirals
Rotating cage diameter:1620-5800mm
number of mesh layers:6-40
mesh belt width: 520-1372mm
control panel: PLC touch screen control
Refrigerant: Freon/Ammonia/Carbon Dioxide
Insulation storage board: PU insulation storage board
double-sided stainless steel
Defrosting method: Water frost/hot air/Adf optional
Freezing cooling time: stepless variable frequency adjustable
The conveyor belts come in various specifications and materials, typically using food-grade stainless steel 304 or food-grade POM plastic to ensure safety and durability.
Based on your product characteristics, production requirements, and site conditions, we can design a tailor-made spiral cooling system that best suits your needs.
