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AOCNO mixer: high -efficiency and intelligent choice in the baking industry

Views: 0     Author: Site Editor     Publish Time: 2024-03-16      Origin: Site


As the leader in the baking industry, the AOCNO mixer has won the favor of users with its efficient, intelligent and multifunctional characteristics, and has become an indispensable core equipment for the top baking production line. Whether it is a large -scale automatic baking production line or an automated baking equipment manufacturer who is pursuing extreme efficiency, the AOCNO mixer has helping users to achieve a comprehensive upgrade of the production line with its excellent performance and stable quality.

Next, let's take a closer look at the wonderfulness of the different models of the AOCNO mixer:

Circular blender (direct drive system): Its open frame design is not only easy to clean, but also ensures the stable operation of the equipment. The German SEW reducer is directly driven, and no chain belt is required, which further enhances the reliability of the equipment. Siemens control systems support multiple and stepless changes, making the operation more flexible. The ethylene glycol coolant circulation system ensures good cooling and precise temperature control of the dough. The fuselage is made of 304 and 316 stainless steel, which is sturdy and durable.

Type 8 dual -rotating mixer: As the latest industrial -grade mixing equipment developed by AOCNO, it has a stainless steel body and heavy design, which is born for industrial baking. High -performance dough stretching function makes the mixing effect better. The variable frequency speed adjustment, 50 program settings and memory functions have greatly shortened the mixing time and improved production efficiency. Its vertical improvement and strong motivation allows the super hard and super soft dough to be perfectly stirred.


Fixed bowl of bowls: This mixer aims to simplify the mixing process while maintaining high quality. Whether it is a small workshop or an industrial manufacturer, it is an ideal choice for baking products such as bread, pastries, cakes, biscuits.

Disassembly bowl -type dough mixer: It has a variety of hybrid program settings, automatically add powder and water inlet pipe reserves, and can easily connect the automatic powder system and automatic ingredient system. The powerful mixing power makes it suitable for the industrial production of various soft and hard noodles and high -gluten dough. It is durable and trustworthy.


Automatic tilt dough mixer: This compact self -dumping mixer is equipped with reliable and safe hydraulic lifts dump trucks. Innovative systems can save a lot of time. Through vertical improvement and rotating mixer, the dough can be poured directly on the appropriate workbench, which is convenient to operate and high efficiency.

Choose the AOCNO mixer, you will have efficient, stable and reliable baking equipment to inject strong motivation into your baking industry.




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