Bread Manufacturing Line for Bakery Factories – Full Equipment Setup

        With the growing demand for diversified, high-quality, and efficient production of bread products, AOCNO has introduced the Comprehensive Bread Making Production Line (fully automatic bread production line), which meets the batch production needs of various types of bread and serves as an ideal choice for modern baking factories to enhance efficiency and ensure quality.

        Ⅰ. Supports the production of various types of bread with high flexibility  

        The AOCNO fully automatic bread production line is suitable for the automated production of a wide range of bread types, including burger buns, toast, hot dog buns, baguettes, and pizza dough bases. Whether it's the large, soft hamburgers preferred in the European and American markets or the French baguettes that emphasize toughness and layered texture, this production line can precisely adapt to the corresponding production processes while ensuring consistent product quality and uniform appearance across every batch.

        II. Standardized Processes to Enhance Overall Efficiency  

        The Comprehensive Bread Making Production Line covers the entire production process—from ingredient metering, mixing, dividing and molding, proofing, baking, cooling to conveying and storage—helping enterprises achieve one-stop assembly line operations from "flour to finished product":

        Flour and Water System: Equipped with a high-precision water chiller and automatic water volume controller to ensure stable dough temperature during production.

        Mixing System: Supports up to 10 preset automatic mixing programs, with interfaces for automatic flour and water addition, suitable for industrial continuous production.

        Dough Dividing and Molding: The divider is equipped with a vacuum exhaust system; paired with a molder and rounder to accommodate various bread shapes.

        Baking System: The FIR series tunnel oven is highly recommended, featuring indirect heating and continuous baking capabilities, customizable according to production capacity.

        Cooling and Conveying System: Features a spiral cooling tower structure, with options for plastic or stainless steel mesh belts to suit different workshop environments and hygiene requirements.

        III. Modular Design for Personalized Customization  

        The AOCNO bread production line was designed from the outset with full consideration of the varying production capacity and factory layout needs of different customers. The entire production line supports customized capacity and modular combinations, allowing for flexible layout adjustments based on the actual floor space, production pace, and staffing configuration of the customer's facility—achieving optimal configuration and return on investment.

        AOCNO has always been committed to providing efficient, safe, and sustainable baking production solutions guided by customer needs, helping clients move forward steadily in the highly competitive food processing market.  

        If you are looking for a bread production line that combines high efficiency with exceptional stability, please feel free to contact AOCNO. We will provide you with a customized process plan and equipment configuration solution.