How to Build an Automated Toast Bread Factory? Explore Our Production Line

        With the continuous strengthening of the scale and automation trends in the baking industry, AOCNO's Automatic Toast Bread Line has become the preferred choice for many large-scale bakery enterprises aiming to build modernized factories, thanks to its highly integrated modular design, flexible production capacity configuration, and powerful automated control system.

        I. Overview of the Automatic Toast Bread Production Line Architecture
        AOCNO's automatic toast bread production line is built around the core principles of "integration, efficiency, and safety." It covers the entire automated production process—from raw material mixing, dough dividing and shaping, proofing, baking, cooling to pre-packaging. The system adopts a modular design, allowing flexible adaptation to different factory layouts and production capacity requirements, with an output range of 1,000 to 9,000 toast breads per hour.

        II. The main modules and functions of bread production line

        1. Mixing System:Supports various mixer configurations, including mobile tub mixers, multi-functional mixers, figure-eight double-rotation mixers, and horizontal direct-drive mixing systems. Adaptable to different dough characteristics and production needs, ensuring uniform mixing and stable discharge.  

        2. Automatic Dough Divider:Dividing range: 40g–500g, with a maximum processing capacity of 1,600 kg/h and an efficiency of up to 100 dough pieces per minute.Made of 304 stainless steel,compliant with international food safety standards.  

        3. Toast Moulding System:An AOCNO self-developed industrial moulder with multi-grain sprinkling functionality, enabling automated forming of healthy bread varieties such as whole wheat and oat toast.  

        4. Automatic Spiral Proofer:Customizable continuous or spiral proofing chambers based on production capacity, featuring fully automatic temperature and humidity control to ensure stable dough fermentation, enhancing texture and volume.  

        5. Baking Oven System:Options include infrared tunnel ovens, indirect-heating tunnel ovens, or continuous baking systems, customizable according to actual output and product requirements to ensure crispy crusts and evenly soft interiors.  

        6. Automatic Pan Stacker/Unstacker:An intelligent tray management system that automates pan stacking and unstacking operations, significantly improving production efficiency and reducing labor costs.  

        7. Automatic Spiral Cooling Tower:Designed to meet the cooling demands of high-capacity bread production lines while maintaining product quality stability and optimizing workshop space utilization.

        III. System Advantages and Competitive Edge  

        • High Automation Level: Fully automated production process reduces labor costs and enhances efficiency.  

        • Modular Structural Design: Flexible configuration of functional modules to accommodate varying factory layouts and requirements.  

        • Consistent Product Quality: Precise control at every stage minimizes defect rates and ensures uniformity in toast quality.  

        • Compliance with International Food Safety Standards: The entire machine is constructed with food-grade stainless steel, and key components are easy to disassemble and clean, facilitating routine maintenance.  

        IV. AOCNO – Your Trusted Industrial Baking Solutions Provider  

        As a globally renowned manufacturer of bread-making equipment, AOCNO boasts years of industry experience and robust R&D capabilities. We not only supply standardized automatic toast production lines but also offer one-stop customized solutions tailored to clients' factory layouts, production capacity planning, and product formulations. If you are seeking high-quality, efficient, and sustainable industrial bread production solutions, please contact us for detailed information and a free quotation.