AOCNO's Hamburger Production Line: Precision, Speed & Reliability

        In the context of the rapid development of the modern baking industry, the demand for hamburger buns continues to grow, driving production enterprises toward more efficient and intelligent solutions. With years of experience in manufacturing automated baking equipment, AOCNO has introduced a complete set of intelligent hamburger production line solutions. These solutions enable full-process automation control—from dough dividing to shaping and conveying—providing stable and efficient production support for medium and large-scale bread factories.

        I. Production System Composition: Highly Integrated Modular Design  

        The AOCNO hamburger makeup line  system consists of multiple core components, including:  

        1. Dough Pump & Belt Conveyor: Equipped with a hopper available in capacities ranging from 500L to 1000L, combined with a high-strength food-grade belt conveyor to ensure stable and efficient dough delivery to the dividing system.  

        2. Extruder Dough Divider: Offers models with 4 or 6 channels, utilizing advanced vector control technology to accommodate various dough conditions and meet different production capacity requirements.  

        3. Frozen Rounder: Precisely shapes the dough, ensuring each piece forms a uniform round bun while in a frozen state.  

        4. Intermediate Proofer: Regulates temperature and humidity to allow the dough to relax evenly, improving the quality of subsequent fermentation.  

        5. Turning Conveyor: Saves floor space by optimizing layout and enables seamless integration with downstream packaging or baking processes.  

        Ⅱ. Key Technical Parameters

Configuration	Divider model	variable speed range*(pcs/hr.)	Maximum conveying capacity*	Cutting range	Voltage	Power
4 channels	VE-24000/4	8000-28000	1800kg	26-200g	220V-400V	22KW
6 channels	VE-36000/6	14000-36000	3600kg	26-200g	220V-400V	22KW

        III. Advantages of the Hamburger Production Line?  

        1. High-Precision Dividing Technology: The dividing module, based on vector servo control, ensures dough weight accuracy within ±1%, significantly enhancing product consistency and quality stability.  

        2. Wide Dough Adaptability: Supports processing of dough weights ranging from 26g to 200g, suitable for various product forms such as hamburger buns, hot dog buns, and cross-shaped bread.  

        3. Modular Design with Customization Support: Flexible customization of channel quantity, conveying method, and automation level is available to accommodate client-specific factory layouts and production capacity requirements, enabling seamless equipment upgrades.

        IV. Application Scenarios and Industry Expansion  

        The AOCNO hamburger production line is suitable for a variety of production scenarios, including:  

        • Batch production of burger buns in industrial baking factories.

        • Custom processing of hot dog buns and sandwich buns.

        • Centralized preparation in supermarkets and chain fast-food enterprise central kitchens.

        We are committed to providing tailored solutions and full lifecycle technical services for our clients. Global customers are welcome to inquire and collaborate with us to jointly advance the intelligent transformation of the baking industry.