Automatic Tilting Dough Mixer | Ideal for Soft & Hard Dough Production

        In modern baking production, efficient and intelligent equipment has become key to improving production efficiency and ensuring product quality. The Automatic Tilting Dough Mixer launched by AOCNO, with its compact structure and safe, reliable tilting system,has become an ideal choice for industrial baking users.This article will provide an in-depth look at this high-performance mixing solution, covering its structural advantages,performance features and application scenarios.

        I. Core Value of the Automatic Dough Kneading and Tipping Machine  

        The Automatic Tilting Dough Mixer integrates multiple advantages, including automated discharge, quiet stirring, and high-strength materials. It enhances overall operational efficiency while effectively reducing manual labor intensity, making it a critical piece of equipment in industrialized baking production lines.  

        II. Innovative Design and Structural Highlights  

        This equipment features a compact design with a built-in hydraulic lifting system, enabling automatic lifting, tipping, and discharging of the dough bowl, greatly saving time and labor.  

        In terms of the power system, the mixer is equipped with a dual-speed quiet motor, ensuring smooth operation and low noise, meeting the demands of high-intensity continuous work.

        III. The Material Quality and Durability of Automatic Tilting Dough Mixer

        All components that come into direct contact with the dough are made of high-strength stainless steel, including the mixing hook, central shaft, and mixing bowl, fully meeting food-grade hygiene standards. The mixing hook is specially designed in a spiral shape to ensure more uniform ingredient mixing, effectively develop gluten, and enhance the dough's water absorption and extensibility.

        Additionally, the entire machine is equipped with an overload protection system that automatically cuts off the power supply in case of abnormal operation, effectively preventing motor burnout and other safety incidents to ensure stable production line performance.

        Ⅳ. Compatible with Various Dough Types for Wide Application Scenarios

        High-gluten dough (e.g., baguette, pizza dough);

        High-hydration dough (e.g., toast, soft bread);

        Hard dough (e.g., biscuits, naan ingredients).

        Particularly suitable for high-frequency usage scenarios such as large-scale baking factories, frozen dough manufacturers, and central kitchens. It can seamlessly integrate with equipment like automatic dividers, molders, and refrigerated fermentation systems to form a complete bread production line.

        V. Customized Service Advantages of AOCNO

        As a professional manufacturer of bread production lines, AOCNO not only provides standardized equipment but also offers tailored solutions based on clients' specific process requirements. We can customize multiple parameters, including mixing capacity, bowl tilt angle, and automatic docking methods, to meet the needs of production enterprises of varying scales and types.

        If you are seeking a solution for medium to large-scale dough processing, please feel free to contact us for more product information and customized service proposals.