The Multi-Purpose Bread Linehas been developed to supply a good sort of bread products, from medium-sized bakeries to any industrial bakery.
Features of multifunctional bread production line:
1. Automatic makeup system
2. Minimum number of operators required
3. "- friendly system
4. High weight accuracy
5. Robust construction
6. Minimum maintenance and cleaning
7. Perfect centering
8. Consistent and controlled processes
9. Perfect modeling ability
10. Perfect precipitation
Bread production line components:
Cold water machine
Reduce the water temperature and funky it.
Removable bowl screw mixer
Knead the flour into a dough
Lift the dough block with a lift
Remove the dough from the bowl and separate it on the conveyer belt
Row dough divider
Dough divider for little personal computers.
In the middle of proofing
The proofing will take about 10-15 minutes.