Multi-Purpose Bread Line of application

The Multi-Purpose Bread Linehas been developed to supply a good sort of bread products, from medium-sized bakeries to any industrial bakery.

Features of multifunctional bread production line:

1. Automatic makeup system

2. Minimum number of operators required

3. "- friendly system

4. High weight accuracy

5. Robust construction

6. Minimum maintenance and cleaning

7. Perfect centering

8. Consistent and controlled processes

9. Perfect modeling ability

10. Perfect precipitation

Bread production line components:

Cold water machine

Reduce the water temperature and funky it.

Removable bowl screw mixer

Knead the flour into a dough

Lift the dough block with a lift

Remove the dough from the bowl and separate it on the conveyer belt

Row dough divider

Dough divider for little personal computers.

In the middle of proofing

The proofing will take about 10-15 minutes.