Vacuum Screw dough divider

Due to the rising cost of raw materials, precise dough division has never been more important. So what are the main principles needed to achieve this goal?

Due to today's busy lifestyle, bakeries and manufacturing machines are busier than ever. When a company plans its future equipment requirements, it is important to consider the benefits of having a bakery machine that dividing the dough into uniformly sized doughs and completes the task in a few seconds.

AOCNO vacuum screw divider, innovative design, vacuum exhaust system, built-in vacuum pump without external compressed air. The whole machine is made of 304 stainless steel, Siemens PLC 10-inch touch screen. High-efficiency and high-precision, do not use split lubricating oil, split precision 1%, split range 30-1500 grams.

This divider is suitable for industrial bakeries. Following the principle of gentle and oil-free dough division, these systems are suitable for modern bakeries with a variety of products, from burger bread to toast bread, and French baguette, which can meet the baking requirements.