How the 8-Shape Mixer Enhances Dough Consistency in Industrial Bakeries

        In the field of modern industrial baking, the dough mixing process is a critical factor that determines product quality. AOCNO's newly launched 8-Shaped Double Agitator Mixer,featuring a powerful power system,user-friendly design,and intelligent control, has become an indispensable high-performance equipment for large-scale production lines of bread, cakes, cookies, and other flour-based products.

        Ⅰ.8-Shape Double Agitator Structure:Optimizes Dough Mixing Performance
        The 8-Shaped Double Agitator Mixer employs the differential motion between high-speed rotating spiral augers and a low-speed rotating dough bowl. This effectively pushes, stretches, compacts, and mixes the dough, accelerating gluten formation and improving water absorption. As a result, it helps enhance the fluffiness and texture of baked goods.

        Ⅱ. Industrial-Grade Performance to Meet Diverse Dough Requirements

        The AOCNO series of industrial dough mixers are specifically designed for mixing various types of dough, including soft, hard, and high-gluten varieties. Equipped with imported variable-frequency motors and a Siemens PLC touchscreen control system, users can easily set and store up to 50 different processing programs, as well as save frequently used recipes. This ensures smarter operation and higher efficiency.

        Ⅲ.Humanized Design for Enhanced Work Experience
        The 8-Shaped Double Agitator Mixer features a fully stainless steel body that complies with food processing safety standards. Its smooth, seamless surface design significantly reduces cleaning difficulty, ensuring hygienic production conditions. Additionally, the mixer is equipped with adjustable leveling feet at the base, allowing for ground-level calibration to enhance operational stability and effectively minimize noise during operation.

        IV. Simple and Efficient Installation, Debugging, and Daily Maintenance

        For the installation of the dough mixer, it is recommended to choose a dry and well-ventilated indoor space, avoiding damp or corrosive gas environments. Special reminder: Do not use a high-pressure water hose to directly spray the equipment, nor should you clean the machine with solvents such as gasoline or alcohol, as this may corrode stainless steel components or cause electrical malfunctions.

        V. High-Efficiency Mixing Solution for Multiple Industry Scenarios

        As an industrial-grade mixing equipment, the figure-eight double-rotation dough mixer is widely used in:  

        • Commercial baking factories

        • Frozen dough production facilities

        • Food ingredient processing workshops

        • Central kitchens of chain bakery brands

        Beyond dough preparation, it is also suitable for mixing various food ingredients, making it an indispensable tool for producing a wide range of products such as bread, steamed buns, pizza, and cookies.

        Conclusion:
        For more product specifications, live demonstrations, and quotation details, please feel free to contact us. We offer customized solutions to empower your business with intelligent dough mixing technology and embrace a new era of higher production efficiency.