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  • Development of tunnel oven
    Development of tunnel oven
    2021-03-17
    The manufacture of tunnel ovens always incorporates the hygienic standards of baked goods into the design. Companies in the global tunnel oven industry usually provide customized oven to better adapt to baking. The main factor driving the demand for tunnel ovens is the rapid growth in demand for baked products.
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  • AOCNO and IBA
    AOCNO and IBA
    2021-03-15
    Hebei AOCNO Company has participated in IBA Exhibition, which is a grand event of baking industry. Please pay attention.
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  • The right dough mixer is very important
    The right dough mixer is very important
    2021-03-12
    Abstract: Different products, different production of food factories have different requirements for dough mixer machine.As a fully automatic baking machine manufacturer, AOCNO provides some references for you. Whether the flour mixer is of high quality or not is directly related to the overall production level of bread and the taste of bread, which plays a vital role.
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  • Must Have Commercial Bakery Systems For Your Business
    Must Have Commercial Bakery Systems For Your Business
    2021-01-20
    Outfitting a commercial bakery with essential bakery equipment and supplies may be a daunting task, but choosing the perfect equipment is the most important task. Commercial bakeries require various types of processing equipment to maximize efficiency and productivity.AOCNO BAKING MACHINERY offers a
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  • Continuous Mixing Systems-hamburger bun production line solutions
    Continuous Mixing Systems-hamburger bun production line solutions
    2021-01-13
    When you are looking for hamburger bun production line solutions, consider continuous mixing equipment from Aocno baking machinery. Our state-of-the-art mixers can help you reduce labor, cut costs, achieve greater consistency, and maximize efficiency.
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  • AOCNO bread processing machine
    AOCNO bread processing machine
    2020-12-30
    AOCNO Baking Machinery focus on the technological advancement of processing equipment in bakery and food factories to maintain excellent competitiveness. AOCNO technical staff use advanced technology to win customers and market share by developing unique and efficient machines. Amid innovation, demo
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  • AOCNO bakery used cooling tower hot sale
    AOCNO bakery used cooling tower hot sale
    2020-12-29
    Spiral cooling tower is a device that reduces the temperature of high-temperature baked food to the required temperature through spiral conveyor,mainly used to cool hamburgers, moon cakes, toasts, French breads, and various baked foods such as hot dog and pastry, It is also suitable for dough coolin
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  • Spiral Mixer with fixed bowl
    Spiral Mixer with fixed bowl
    2020-12-23
    Mobile large capacity bowl spiral dough mixerMobile large capacity bowl spiral dough mixer adopts a slight inclination angle raising mechanism and a bowl hook to ensure that the bowl does not slip backwards during the tilting process. The lift can raise the bowl to a height of 2.6 meters, with angle
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  • AOCNO tunnel oven advantages:
    AOCNO tunnel oven advantages:
    2020-12-02
    AOCNO tunnel oven advantages: Superior Inverter reduce power consumption,Low gas consumption,Reliable oven burner for efficient combustionLowest cost,High-quality oven conveyor The AOCNO commercial tunnel ovens are customized to bake a variety of products. Multiple thermocouple sensors decide the te
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  • Spiral dough Mixer with Fixed Bowl
    Spiral dough Mixer with Fixed Bowl
    2020-12-01
    Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time.Possibility to make very small amount dough.This also provides more homogenate dough mixture and bigger volume bread.Machine works in manual and automatic cycle with two programmabl
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