Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time.
A small amount of dough can be made.
This also provides a more uniform dough mixture and a larger volume of bread.
The dough mixer machine runs in manual and automatic cycles through two programmable timers.
The bowl, spiral arm and rod are made of stainless steel.
Bowl reverse rotation and independent motor for bowl.
Because of the belt drive of the main power, the noise level of the machine is very low.
The stirrer is movable and there are fixed feet on the stirrer.
Provide emergency stop function and safety system on the cover.
With its wheels, it can move easily.
The dough mixer machine has a direct water connection system.