The breadcrumb production line In general, the continuous mixer is the starting point of the production line. Next, feed the dough and shape it. A continuous mixer is used during the proofing process, followed by a tunnel oven.
In the process described here, the first individual bread is baked and then cooled. They are then coarsely ground, dried, ground and packed. Oven size (size and length) depends on the required baking time and desired production performance.
Multifunctional bread making production line:
You can make different kinds of bread, like hamburgers, toast, hot dog buns, baguettes, and pizza.
Multifunctional bread making production line parameters:
Adopt vertical hydraulic lifting system, sealed bowl cylinder head, 7 inch Siemens touch screen, Siemens PLC.
Can set up more than 10 kinds of mixing procedures, reserved automatic powder inlet, and water inlet, can be connected to automatic powder and automatic batching system.
3. Block, 304 stainless steel, 500L bowl capacity. The clever cutter cut the dough into large pieces
4. Dough dispenser (VE-1600): vacuum pumping system, built-in vacuum pump, no need of external compressed air
Multifunctional bread making production lineapplication:
Application: suitable for bakery and bread factory, can meet the needs of different kinds of bread