Views: 0 Author: Site Editor Publish Time: 2023-07-11 Origin: Site
AOCNO has been a prominent player in the bakery machine industry for over 36 years. Their primary focus is on bread production lines, including hamburger bun/hot dog production lines, toast production lines, and cake lines. The company is renowned for its tunnel ovens and spiral cooling tower conveyors, which are highly sought after in the market. They offer customization options based on specific capacity and layout requirements.
AOCNO has actively participated in various international exhibitions to showcase their products. In 2012, they attended Bakery China in Shanghai, followed by their presence at IBA in Munich, Germany in 2018, IBIE in Las Vegas, USA in 2019, and GulfHost in Dubai, UAE in the same year. By continuously staying informed about industry trends and customer needs, AOCNO strives to keep moving forward and delivering what their clients require.
The company's history dates back to 1984 when it was established in Hengshui, Hebei, China, primarily engaging in domestic trade. In 1999, they decided to expand into foreign markets and promote their brand internationally due to product innovation and improved quality. They also built a new factory area spanning 9,000 square meters. A significant milestone occurred in 2007 when AOCNO secured a $20 million order from the Cuban government, further fueling their growth and earning praise from customers worldwide.
In 2008, AOCNO became a supplier of bakery equipment for the Beijing Olympics Games, solidifying their position in the domestic market. By 2012, their products had been exported to over 80 countries, driving international expansion. As of 2019, their equipment was being utilized in more than 8,000 baking factories worldwide, highlighting the company's widespread impact and reputation in the industry.
What Makes an AOCNO Automation Bread Production Line the First Choice for Food Manufacturers
Should You Buy Individual Bakery Machines or a Complete Production Line?
How to Maintain an Industrial Bread Slicer for Longer Service Life
Deck Oven Vs Rotary Oven: The Definitive Decision Framework for Commercial Bakeries
How To Choose The Right Automatic Bread Production Line for Your Bakery
The Art of Synchronization: Why Your Divider and Moulder Must Speak the Same Language
How Does a Dough Mixer Work in Industrial Baking Production Lines?
Hygienic Design in 2026: Meeting Global Food Safety Standards with AOCNO Machinery
Add: No.19,Jingwu Road,Anping County,Hebei,China
Whatsapp/Wechat: 0086 15127880005
E-Mail: info@aocno.com
