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Views: 10 Author: Site Editor Publish Time: 2024-11-19 Origin: Site
1. Conveyor Belt: The food is placed on a stainless steel conveyor belt and transported at a uniform speed through the tunnel, passing through various temperature zones.
2. Hot Air Circulation: Tunnel ovens typically use a hot air circulation system to evenly distribute heat, ensuring uniform heating of the food products.
3. Multi-zone Design: Tunnel ovens are usually divided into several temperature zones, each of which can be adjusted independently, allowing for precise temperature control according to the product's needs, such as baking, roasting, or cooling.
1. High Efficiency: The main advantage of tunnel ovens is their ability to facilitate continuous production, making them ideal for large-scale manufacturing and significantly improving production efficiency.
2. Precise Temperature Control: Each temperature zone can be independently controlled, ensuring consistent baking results by accurately setting the required temperatures for different products.
3. High Automation: Modern tunnel ovens are typically equipped with automated control systems that allow for temperature monitoring, time settings, and speed adjustments, reducing manual intervention and increasing productivity.
4. Energy Efficiency: Advanced tunnel ovens are designed with high thermal efficiency. Some models even feature heat recovery systems that capture and reuse hot air, reducing overall energy consumption.
5. Wide Applicability: Tunnel ovens are not only used for baking bread, cookies, and cakes but also for drying fruits, vegetables, meats, and other food processing applications.
1. Cold Air Circulation: The quick freezing tower uses a powerful cold air circulation system, typically maintaining temperatures between -18°C and -40°C to ensure fast freezing of food.
2. Conveyor Belts or Trays: Food products are placed on conveyor belts or trays and pass through the freezing tower, where they undergo rapid freezing. This process generally occurs in batches and can take anywhere from a few minutes to several tens of minutes to complete.
3. Temperature Control System: The freezing tower is equipped with a precise temperature control system that monitors and adjusts temperatures in real-time to ensure the freezing process is both uniform and stable.
1. Rapid Freezing: Quick freezing towers can lower the food temperature to extremely low levels in a short amount of time, preserving the original quality of the food while minimizing nutrient loss and spoilage.
2. Energy Efficiency: Modern quick freezing towers use advanced refrigeration technology and optimized airflow designs to improve freezing efficiency and reduce energy consumption.
3. Uniform Freezing: Thanks to the powerful air circulation system, quick freezing towers ensure that food is frozen evenly, preventing issues such as partial over-freezing or uneven freezing.
4. Adjustable Temperature Zones: Quick freezing towers typically have adjustable temperature zones that can be tailored to meet the specific freezing requirements of different foods, ensuring optimal freezing conditions for each type of product.
5. High Automation: Modern quick freezing towers are often equipped with automated control systems that monitor the freezing process in real-time, adjusting temperature, airflow, and other parameters automatically, reducing manual intervention and increasing production efficiency.
