Multi-function bread production line of factory

Multifunctional bread making production line 

About the Baking Series:

1. The cold water machine

Material :304 stainless steel, 100mm PU insulation layer,  water metering controller.

The use of American refrigerators, R404 refrigerant.

2. Removable dough mixer (SMR 200) Multifunctional bread making production line:

You can make different kinds of bread, like hamburgers, toast, hot dog buns, baguettes, and pizza.

Multifunctional bread making production line parameters:

Adopt vertical hydraulic lifting system, sealed bowl cylinder head, 7 inch Siemens touch screen, Siemens PLC.

Can set up more than 10 kinds of mixing procedures, reserved automatic powder inlet, and water inlet, can be connected to automatic powder and automatic batching system.

3. Block, 304 stainless steel, 500L bowl capacity. The clever cutter cut the dough into large pieces

4. Dough dispenser (VE-1600): vacuum pumping system, built-in vacuum pump, no need of external compressed air

Multifunctional bread making production lineapplication:

Application: suitable for bakery and bread factory, can meet the needs of different kinds of bread

The multi-purpose bread line has been developed to supply a good sort of bread products from

2 minimum number of operators required

3 friendly system

 4 high weight accuracy

5 robust construction

6 minimum maintenance and cleaning

7 perfect centering

8 consistent and controlled processes

 9 perfect modeling ability

10 perfect precipitation bread production line components cold water machine reduce the water temperature and funky it removable bowl screw mixer knead the flour into a dough lift the dough block with a lift remove the dough from the bowl and separate it on the conveyer belt row dough divider dough divider for little personal computers in the middle of proofing the proofing will take about 10-15 minutes.