Due to the increase in labor costs, bread manufacturers are required to produce products with higher accuracy. If product capacity is increased, more bakers will use dough dividers.while the trend towards artisan bread, gluten-free products and wet dough presents a challenge for equipment suppliers .

Description:The whole machine adopts touch screen, photoelectric control, computer storage data, simple operation, high degree of automation.The bread production line has a high degree of automation, high production efficiency and reduced labor costs.Bread dough forming machine includes 4 machines -

The main function of the bread machine is to use raw materials such as flour and rice, as well as other auxiliary materials, to make various kinds of bread.The different ingredients make the bread taste different.The bread made by the bread mechanism is mainly divided into ordinary bread, French bre

AOCNO industrial bakery equipment is superior in quality to ensure the ideal performance and efficiency of your bakery. Our baking equipment with professional experience will greatly simplify your production and significantly reduce operating costs.

Dough mixers are the favorite of most artisan bread bakers because they can minimize the heat input into the yeast dough and properly form a gluten structure without over-processing the dough.

AOCNO bakery equipment is used to process bakery products formed from dough. Various machines of the bakery equipment include bread systems, dough mixers,dough divider and rounder machines,moulder machines, and ovens. In the global baking processing equipment market, the number of baking equipment

Stainless steel bread spiral cooling conveyor system towerThe cooling towerThe spiral cooling tower can realize continuous and automatic production, which greatly reduces the labor cost.The belt speed of the spiral cooling tower is adjustable, so the residence time from inlet to outlet is very flexi

​Aocno tunnel oven is made of high quality materials and components, all made of stainless steel, quality assurance. Modular manufacturing can be easily added to existing production lines, providing you with a variety of options for choosing products and manufacturing processes.

AOCNO knows what problems need to be solved to improve the production performance of bread manufacturers, which is why we are developing and building production lines for bread manufacturers all over the world. Our baking equipment adopts a modular structure, so the machine can be easily added to an

Ambient spirals are commonly used in bakery and snack food production. These products have a low heat load and easily emit heat. The space organization of the AOCNO spiral cooling tower is serpentine, customized, and the space between the layers is small. It Will take up less space, the shape of the