This cooling tower from AOCNO is specially designed for large bread production lines to cool freshly baked bread at room temperature. All spiral cooling towers are custom designed and can be used for free cooling, rapid freezing, or for proofing and bread conveying, depending on the application.

AOCNO tunnel ovens are continuous baking ovens that can be direct gas or indirect heating. Tunnel oven is the core of modern baking production line. Tunnel oven can also cooperate with AOCNO's dough divider machine, spiral proofer room and cooling tower to improve the output capacity of the factory.

Multifunctional bread making production line About the Baking Series:1. The cold water machineMaterial :304 stainless steel, 100mm PU insulation layer, water metering controller.The use of American refrigerators, R404 refrigerant.2. Removable dough mixer (SMR 200) Multifunctional bread making produ

Due to the rising cost of raw materials, precise dough division has never been more important. So what are the main principles needed to achieve this goal? Due to today's busy lifestyle, bakeries and manufacturing machines are busier than ever. When a company plans its future equipment requirements.

Multi-Purpose Bread Line has been developed to supply a good sort of bread products, from medium-sized bakeries to any industrial bakery.Features of multifunctional bread production line:1. Automatic makeup system2. Minimum number of operators required3. "- friendly system4. High weight accuracy5.

Multi-function bread production line Used on a large scal

The Multi-Purpose Bread Line has been developed to supply a good sort of bread products, from medium-sized bakeries to any industrial bakery.Features of multifunctional bread production line:1. Automatic makeup system2. Minimum number of operators required3. "- friendly system4. High weight accuracy

Multi-function bread production lineYou can make different kinds of bread, like hamburgers, hot dog buns, baguettes, and pizzaAbout the Baking Series:1. The cold water machineOutput :500L/h cold water (3-5℃)Material :304 stainless steel, 100mm PU insulation layer, water metering controller.The use

The Depanner conveyor belt is a solution for industrial bakery. The basic function of Depanner is to help workers take out the bread from the tray and place the depanned bread on the bread conveyor belt. Our depanner belts are very suitable for online depanning of various baked products

The machinery required for the production of the bakery includes the connecting equipment and equipment such as the dough mixer, the dough press, the forming machine, the flour calibration machine (or the fermentation chamber), and the oven.If you produce special varieties of bread, you can also add