It is true that handmade bread is labor-intensive, with low production capacity, non-standardized shape, size, and appearance quality, and it is very difficult to earn too much profit. But using professional baking equipment will make a big difference, high output, cost saving, and can form a professional bread production line. After setting the program, continuous production automation can be realized, which is very efficient. Use the bread production line to replace the high cost of manual production, effectively control personal costs, shorten the cycle of bread production, and increase sales profits. This is the secret that bread can also have large business.

During the production and processing of small bread cakes, it needs to be cooled for a long time, and then the next step of packaging and processing after cooling. In the process of cooling and conveying small bread cakes, the support of cooling equipment is required. For small quantities, simple linear cooling conveyors can be used for conveying or tray brackets for natural cooling, and it takes 10-30 minutes. However, if the output per hour is more than 500 kg, or more than 2 tons per hour, special food cooling and conveying equipment is required for cooling in a short time, such as a spiral cooling tower.

Our dough divider machine allow you to shape any dough to the exact dimensions that you need with precise accuracy. It means our dough moulder machine can create the perfect shapes for every kind of dough including: pizza, bread, bagels, baguettes, rolls, puffs, cookies, doughnuts, pastries, and any imaginable flour-based delicacies. Expand your business sales by being able to create new bakery products that can be mould exactly as you need them with state of the art precision and efficiency.

Being an important consumer product, toast bread is a necessity food in many parts of the world. The production of toast bread requires dough to go through a series of stages, each open to the potential for mistakes that could disrupt the bread’s chemical process, thus the need for automated production.

AOCNO Baking Machinery Company, is a professional baking machinery manufacturer. We have our own direct factory and skilled workers. We have 36 years experience of making bakery machine line. Our main products is bread production line, like hamburger production line,toast production line and cake production line. The tunnel oven and spiral cooling tower conveyor are our hot sells.

Our company focused on the bakery production line, like the cake production line, toast production line and the hamburger production line. If you need the baking equipment, like spiral cooling tower, tunnel oven, dough mixer, spiral mixer and etc,,

The toast production line are consist of water chiller, removable bowl dough mixer, hydraulic cylinder turning machine, dough divider, dough rounder, intermediate proofer, toast moulder, auto swing proofer, lidding machine, tunnel oven , lid off machine, bread depanner, bread conveyor, sprial cooling tower, sorting conveyor, slicer & package, back trays conveyor and mold storage.

If you are running a modern baking food factory, the AOCNO Company would be your best partner. We are the professional baking machines manufacturer, who designs all kinds of bakery equipments. Today I would like to introduce you the hamburger production line.

If you are running a commercial bakery shop or baking factory, the modern machine can save you lots of time. The AOCNO company, the professional manufacturer of the baking machines, would be your best cooperator. Our main products are the bread production line, hamburger production line, cake production line, the sprial cooling tower and so many other commercial bakery machines.

The AOCNO company is the professional manufacturer of the baking machine, we have the experienced research team to manufacturer the baking equipments. We are specializing in the bakery line. We have multiple braed baking machines, nearly all the bakery equipments that you will need in your baking fa