AOCNO tunnel ovens are continuous baking ovens that can be direct gas or indirect heating. Tunnel oven is the core of modern baking production line. Tunnel oven can also cooperate with AOCNO's dough divider machine, spiral proofer room and cooling tower to improve the output capacity of the factory.

Multifunctional bread making production line About the Baking Series:1. The cold water machineMaterial :304 stainless steel, 100mm PU insulation layer, water metering controller.The use of American refrigerators, R404 refrigerant.2. Removable dough mixer (SMR 200) Multifunctional bread making produ

Due to the rising cost of raw materials, precise dough division has never been more important. So what are the main principles needed to achieve this goal? Due to today's busy lifestyle, bakeries and manufacturing machines are busier than ever. When a company plans its future equipment requirements.

Multi-function bread production line Used on a large scal

The Multi-Purpose Bread Line has been developed to supply a good sort of bread products, from medium-sized bakeries to any industrial bakery.Features of multifunctional bread production line:1. Automatic makeup system2. Minimum number of operators required3. "- friendly system4. High weight accuracy

The Depanner conveyor belt is a solution for industrial bakery. The basic function of Depanner is to help workers take out the bread from the tray and place the depanned bread on the bread conveyor belt. Our depanner belts are very suitable for online depanning of various baked products

The AOCNO slicing machine is developed according to specific needs and is designed to match an automated bread production line to achieve the high performance and reliability of automatic slicing of bakery products. AOCNO's main slicers include high speed slicer, sandwich slicer, Reciprocating Belt

AOCNO Long toast Moulder is designed for forming long loaves and rusks. Its sturdy structure makes this machine suitable for automatic and semi-automatic bread and rusks bakery shop or bread factory. We provide rolls with Teflon coating to prevent dough sticking.

Due to the increase in labor costs, bread manufacturers are required to produce products with higher accuracy. If product capacity is increased, more bakers will use dough dividers.while the trend towards artisan bread, gluten-free products and wet dough presents a challenge for equipment suppliers .

Description:The whole machine adopts touch screen, photoelectric control, computer storage data, simple operation, high degree of automation.The bread production line has a high degree of automation, high production efficiency and reduced labor costs.Bread dough forming machine includes 4 machines -