The AOCNO Tunnel oven is especially designed for large bakery factory . The Tunnel Oven has several systems, like the electrical control system, the mechanical transmission system, the skeleton syThe AOCNO Tunnel oven is especially designed for large bakery factory . The Tunnel Oven has several systems, like the electrical control system, the mechanical transmission system, the skeleton system, the eletric heating system, the food delivery system, the exhaust ventilation system and etc.All these different systems makes the Tunnel Oven funtions the well, which makes the standard bakery products.

When you running your own bakery business, are you feeling tired of the tons of bakery procedures? It’s quite difficult to make your bread while serve customers, right?Or maybe you are facing the problem, that you are lack of experienced baker.As for the bakery factory, if you are trying to build your own bakery brand, then the standard product is required. And production efficiency would be the first thing that you need to consider about.I highly recommend people,who runs private bakery shop and especially bakery factory to use the ANOCO Multifunctional Bread Making Production Line.

This cooling tower from AOCNO is specially designed for large bread production lines to cool freshly baked bread at room temperature. All spiral cooling towers are custom designed and can be used for free cooling, rapid freezing, or for proofing and bread conveying, depending on the application.

AOCNO tunnel ovens are continuous baking ovens that can be direct gas or indirect heating. Tunnel oven is the core of modern baking production line. Tunnel oven can also cooperate with AOCNO's dough divider machine, spiral proofer room and cooling tower to improve the output capacity of the factory.

Multifunctional bread making production line About the Baking Series:1. The cold water machineMaterial :304 stainless steel, 100mm PU insulation layer, water metering controller.The use of American refrigerators, R404 refrigerant.2. Removable dough mixer (SMR 200) Multifunctional bread making produ

Due to the rising cost of raw materials, precise dough division has never been more important. So what are the main principles needed to achieve this goal? Due to today's busy lifestyle, bakeries and manufacturing machines are busier than ever. When a company plans its future equipment requirements.

Multi-function bread production line Used on a large scal

The Multi-Purpose Bread Line has been developed to supply a good sort of bread products, from medium-sized bakeries to any industrial bakery.Features of multifunctional bread production line:1. Automatic makeup system2. Minimum number of operators required3. "- friendly system4. High weight accuracy

The Depanner conveyor belt is a solution for industrial bakery. The basic function of Depanner is to help workers take out the bread from the tray and place the depanned bread on the bread conveyor belt. Our depanner belts are very suitable for online depanning of various baked products

The AOCNO slicing machine is developed according to specific needs and is designed to match an automated bread production line to achieve the high performance and reliability of automatic slicing of bakery products. AOCNO's main slicers include high speed slicer, sandwich slicer, Reciprocating Belt