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  • The correct use and use skills of bakery food proofing room
    The correct use and use skills of bakery food proofing room
    2020-08-11
    The bakery food proofing room is an electric heating product designed according to the principles and requirements of bread fermentation. It uses an electric heating tube to heat the water in the water tray through a temperature control circuit to produce a relative humidity of 80-85% and a temperat
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  • Vertical Dough Mixe Functions
    Vertical Dough Mixe Functions
    2020-08-05
    Vertical dough mixer is a kind of kitchen equipment used in the kitchen.The spiral stirring hook is driven by a transmission device to rotate in the mixing tank, and the mixing tank is driven by the transmission device to rotate at a constant speed.
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  • Funding and equipment preparation for opening a new bakery
    Funding and equipment preparation for opening a new bakery
    2020-08-04
    Many people’s dream is to have their own bakery, especially those with baking skills, the desire will be stronger, but the desire is good, we still need some preparation conditions, let's talk about capital and equipment first.Funding preparation: Undoubtedly, opening a bakery requires certain finan
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  • How should a novice baker choose a bread oven?
    How should a novice baker choose a bread oven?
    2020-07-29
    The first thing to learn to bake is to choose a suitable bread oven for yourself. An easy-to-use bread oven can definitely make your journey on the baking road smoother! So what kind of bread oven is right for you?First, choose a bread oven with a constant temperature function. During the whole baki
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  • How to master the baking time and temperature
    How to master the baking time and temperature
    2020-07-21
       There are many novice bakers who are not sure about the time and oven temperature when making cakes, which leads to the hard-worked cakes that are not cooked or cooked thoroughly. In this article, let’s talk about this problem.    The baking temperature and time to be used during baking are mainl
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  • Get more information about Automatic tilting dough mixer
    Get more information about Automatic tilting dough mixer
    2020-07-12
    The automatic tilting dough mixer is a professional spiral kneader with a very strong motor. This ensures you can easily mix dough. The drive of this spiral kneader happens through a chain and belts.
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  • Why are Cantonese mooncakes so popular?
    Why are Cantonese mooncakes so popular?
    2020-07-09
    Friends all know that Mid-Autumn Festival is one of the most traditional festivals in China and has a long history. Eating moon cakes is our food custom for the Mid-Autumn Festival every year. The shape of moon cakes is round, symbolizing the reunion and happiness of the family. Mooncakes have a var
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  • Features and applications of the moulder machine
    Features and applications of the moulder machine
    2020-07-03
    Our dough moulder is perfect for forming dough for bread, such as French Bread, hot dog bread, dinner roll and etc. What's more, it is suitable for making pizza, toast, Chinese bun, including spring onion cake, red turtle, Chinese burger bread, pretzels, doughnuts, etc.
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  • The customer's order is ready to go
    The customer's order is ready to go
    2020-07-02
    The customer-made bread equipment is about to leave, thank you for your trust!This period of time is very tense, and the workers are very hard. Thank you for your joint efforts. 2020 has entered the second half. We will continue to work hard!We are a professional bread equipment manufacturer, we hav
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  • AOCNO Baking Machinery Company Will Attend 2020 FHC
    AOCNO Baking Machinery Company Will Attend 2020 FHC
    2020-06-25
    FHC Shanghai global food exhibition has been successfully held for 23 sessions since 1995, which is the vane of China's imported food market. We will attend FHC Shanghai global food exhibition 2020 from July 21st, 2020 to July 24th, 2020 in Shanghai China.Please visit our booth at B61, Pavilion8.2.
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